Post published on September 26, 2024 by vspiceroute

Last post modified on September 26, 2024 by vspiceroute

Introducing Apple strudel | Apple Samosas | Apple puffs | Parapples

Apple season is here and this Apple strudel | Apple Samosas | Apple puffs dessert is one of my favourites and worth trying for this cosy fall weather. I sent these to school and my son and his friends loved them. You can enjoy these along with ice cream for dessert or have them as a snack. I love the fact that these can be easily made using Malaysian Parathas or Puff Pastry Sheets.

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Dish Inspiration Apple strudel | Apple Samosas | Apple puffs

Imagine tender, caramelized apple slices spiced with cinnamon and nutmeg, all wrapped in delicate, flaky pastry. An apple strudel is a slice of heaven for anyone craving a warm, comforting dessert. Originating from Austria, this classic dish combines tart, juicy apples with sugar, raisins, and a hint of lemon, all rolled into paper-thin dough. Serve with a scoop of vanilla ice cream or a drizzle of custard for a truly indulgent experience. Whether you’re cosying up by the fire or entertaining guests, apple strudel brings a rustic, heartwarming charm to the table.

How to make Apple strudel?

Step 1: Cook the apples

• Wash, peel, and dice the apples into 1-inch pieces.
• Heat butter in a pan, add the diced apples, and cook for 5-7 minutes until softened.
• Add sugar and cook for another 5 minutes until the water is absorbed.

Step 2: Add spices

• Mix saffron strands with 1 teaspoon of milk, let it sit for a few minutes.
• Add cardamom powder, cinnamon, and saffron milk to the apples. Stir and cook until the mixture thickens.
• Once the liquid is absorbed, remove it from heat and let it cool.

Step 3: Prepare the pastry

• Preheat the oven to 375°F (190°C) and line a baking tray.
• Thaw the paratha or puff pastry and cut each sheet in half.

Step 4: Assemble the strudel

• Fold one piece of pastry into a triangle (samosa shape), add a spoonful of apple filling, and seal the edges.
• Repeat until all the apple filling is used.

Step 5: Bake the strudel

• Place the strudels on a baking tray, make a small slit on top of each, and brush with milk.
• Bake for 20-25 minutes until golden brown and crispy.

Step 6: Serve

• Remove from the oven, sprinkle with powdered sugar, and serve warm.
• Optional: Serve with ice cream.

Storage: 

• Room Temperature (Short-term): Store in an airtight container for up to 2 days. Keep loosely covered to maintain crispiness.
• Refrigeration (Medium-term): Store in an airtight container in the fridge for 4-5 days. Reheat in the oven to bring back some crispiness.
• Freezing (Long-term): Freeze unbaked or baked strudels for up to 2 months. Place on a tray to freeze, then transfer to a freezer bag or container.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes. Avoid using the microwave to prevent sogginess.

Serving suggestions:

• With Ice Cream: Serve warm apple strudel with a scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: Add a dollop of fresh whipped cream on top for an extra touch of sweetness. You can also try this other apple recipe.
• Custard Sauce: Drizzle warm vanilla custard or crème anglaise over the strudel for a rich, creamy complement.
• Caramel Sauce: A drizzle of caramel sauce adds a delicious, sticky sweetness.
• Fresh Fruit: Garnish with fresh berries or a few apple slices for a burst of color and freshness.
• Tea or Coffee: Enjoy your apple strudel with a cup of hot tea or coffee for a cozy treat.

Expert Tips:

• Choose the Right Apples: Use tart apples like Granny Smith for a nice balance of sweetness and tang, or mix varieties for depth of flavor.
• Cool the Filling: Let the apple filling cool completely before placing it in the pastry to avoid sogginess.
• Work Quickly with Pastry: Thaw puff pastry or paratha just until pliable and work quickly to prevent it from getting too soft.
• Seal Well: Ensure the edges of your strudels are sealed tightly to prevent the filling from leaking during baking.