Post published on November 17, 2021 by vspiceroute

Last post modified on August 14, 2023 by vspiceroute


Avocado Basket Chaat

Avocado Basket Chaat was a big hit in my Diwali party last weekend. I knew I had to re make and share the recipe. It’s a simple chaat that comes together quickly and it is vegan. I got the baskets form Patel Brothers and it can easily be replaced with chaat papdi or canapés that is available in India.
When I asked my friends, how did it taste they said it is super refreshing. The tomatoes, onions and raw mango add a good crunch and it tastes just perfect without chutneys. You can make the filling ahead of time and just assemble when guests arrive. Trust me, they will be asking for more like my friends did.
Don’t forget to tag me or send me a picture when you do make it
Prep Time 15 minutes
Course Appetizer, sides, snacks
Cuisine Indian, Indian Fusion, Indian Street Food
Servings 12 Baskets


  • 12 chaat baskets
  • 1 medium avocado diced into pieces
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • Salt as needed
  • 1 tsp black pepper powder
  • 1 tablespoon lime juice
  • 1/2 cup thin sev
  • 1/2 cup fried chana dal
  • 1/4 cup raw mango diced
  • 1/4 cup green chilies chopped
  • 1/2 cup chopped cilantro


  • Mix Avocado, tomatoes, onions, green chilies, raw mango and 1/4 cup chopped cilantro
  • Sprinkle salt, black pepper powder
  • Squeeze lime juice and mix it well
  • Fill the baskets with the avocado mix
  • Sprinkle thin sev and chana dal
  • Garnish with chopped cilantro


Keyword avocado basket chaat, avocado chaat, Chaat, indian appetizer, party appetizer, party food, vegan appetizer, vegan food