Main Course

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Kobi Vatana nu shaak | Dry Cabbage curry

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Fajeto | Ripe Mango (Keri) ni Kadhi

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Kakdi Nu Shak | Cucumber Sabzi

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Saag Paneer | Sarson ka Saag

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Tandalja ni Bhaji | Amaranth Leaves Sabji

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Undhiyu | Surti Undhiyu | Gujarati Undhiyu

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Bharela Shaak no Masalo | Gujarati masalo

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Palak Dal | Spinach and lentils

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Mix Veg Tofu Sabji

• 

Gathiya nu Shaak

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Khatta Mag

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Tips & Tricks to make soft Roti/Chapati