Jump to Recipe

 

Kobi Vatana nu shaak is one of my go to for last minute meals.  This Gujarati style cabbage and peas strir fry is light and healthy. Cabbage softens as it cooks and peas adds the perfect bite. The combination tastes wholesome and pairs well with phulka roti or chapati, dal and rice. It can be easily cooked at home in less than 15 minutes and it is vegan and gluten free. This dish is jain and contains no onion or garlic.

Cabbage

Cabbage is also called Patta Gobi in Hindi stays fresh for a long time in the fridge. You can pair it along with peas, potatoes or tomatoes to add volume 

Peas

You can use frozen or fresh peas in this dish. Peas adds a bite and sweetness to this dish. If you are using fresh peas, cook or steam them till they are semi cooked 

Spices

I have grown up eating this shaak with minimum masalas or spices. It prevents from altering the taste of the cabbage 

Salt

Always add salt in the end as cabbage releases water and you want to prevent that when making this shaak. 

Recipe

Kobi Vatana nu shaak | Cabbage Peas Shaak

Cabbage Peas Shaak is a light and healthy vegetable stir fry. Shaak which is called sabzi in Hindi is a vegetable curry. Kobi Vatana nu shaak is  a Gujarati style dry curry that can be served along with Rotli or parathas. It can be cooked super quickly and cane be served as a main or a side in a thali. 
Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine gujarati, gujarati food, gujarati shaak, Indian, Indian food
Servings 2 people

Ingredients
  

  • 3 cups chopped Cabbage
  • 1/2 cup frozen or fresh green peas
  • 1 tablespoon olive oil
  • Salt as needed
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp asafetida powder
  • 1 and 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tablespoon chopped cilantro

Instructions
 

  • Chop the cabbage into thin long strips
  • You can use frozen or fresh peas for this recipe. If using fresh peas, boil it for 10-15 minutes till they are semi cooked
  • Heat a pan and add oil
  • Once the oil heats up, add cumin seeds, mustard seeds and asafetida powder
  • Once the seeds sizzles, add peas and cook till it is semi cooked
  • Add chopped cabbage
  • Add turmeric powder and red chili powder and mix it well
  • Once the cabbage releases water and soften, add salt
  • Mix it well and turn off the heat
  • Sprinkle chopped cilantro and serve it along with hot chapatis
Keyword bajra ni rotlo and shaak, cabbage peas curry, cabbage peas stir fry, easy gujarati shaak, easy shaak, gujju shaak, indian shaak, kobi, kobi bateta, kobi no sambharo, kobi nu shaak, kobi vatana nu shaak

Checkout recipe for other Gujarati shaak by clicking here 

Click here to subscribe to my YouTube channel