Sabudana Waffles
Sabudana Vada reminds me of Mumbai. Every few months we would go on a family trip to a destination close to Mumbai. On our way we would stop by at Shree Dutt snacks that is a roadside Maharashtrian shack. They would be serving all the Maharashtrian delicacies and one of them would be fresh Sabudana Vada. They would be so crispy form outside and soft from inside would melt in your mouth. I am sharing a recipe of traditional Sabudana Vada but we will use a waffle maker to them. You are going to love this quick and easy recipe. Don’t forget to save it.
Ingredients
- 1 cup white Tapioca Pearls washed in soaked
- 1 medium sized potato
- 2 green chilies chopped
- 1/2 cup chopped cilantro
- 1/4 cup crushed roasted peanuts
- Salt as needed Special salt if fasting
- 1/2 tsp ginger paste
- 1/2 tablespoon lime juice
- 3 tablespoon of olive oil
Instructions
- Wash and soak white tapioca pearls or Sabudana for 4-6 hours
- Drain the water and let it air dry
- In a bowl, add Sabudana, chopped green chilies, ginger paste, mashed potatoes , crushed roasted peanuts, chopped cilantro. salt and lime juice
- Form a flat patty
- Heat the waffle maker and grease with oil
- Place the patty in the center and spread with your palm till it finds in the waffle maker.
- Cook the waffles till they are crispy from both sisters
- Garnish with cilantro and serve hot with cilantro peanut chutney
would this work on a sandwich toaster? can’t wait to try it!
yes it would
Can we add boiled plantain instead of potato for a hain version? Any other changes required of i use plantain?
Yes you can use plantain instead to make jain version. The consistency of banana is different from potatoes so adjust the dry peanuts accordingly to make it a little dry