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Apple strudel | Apple Samosas | Apple puffs

Apple season is here and this dessert is one of my favorites and worth trying for this cozy fall weather. I sent these to school and my son and his friends loved them. You can enjoy these along with ice cream for dessert or have them as a snack. I love the fact that these can be easily made using Malaysian Parathas or Puff Pastry Sheets
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients
  

  • 3 plain Malaysian parathas / 1 Roll of Puff pastry sheet
  • 2 cups chopped red delicious
  • 1 tablespoon unsalted butter
  • 1/2 cup of sugar
  • 1/4 tsp cinnamon powder optional
  • 1 tablespoon milk
  • Pinch of salt
  • 1/4 tsp cardamom powder
  • 4-5 strands of saffron
  • 1/4 cup powdered sugar

Instructions
 

  • Wash, peel and dice apples into 1 inch pieces
  • Cook the apples on stove top with butter
  • Add sugar after few minutes
  • Let the water absorb
  • Mix 1 tsp of milk with saffron strands
  • Add cardamom powder, saffron milk mixture and cinnamon
  • Mix it and once water is absorbed , let it cook
  • Preheat the oven to 375 degree Fahrenheit
  • Cut the thawed Paratha or puff pastry sheet in 1/2
  • Take one side and fold it into a samosa shape and stuff the apple filling in it
  • Seal the paratha into triangle shape
  • Continue to do that till all apple stuffing has been used
  • Place them on baking tray and then slit it from top using a knife and brush it with milk
  • Bake the apple strudels in the oven for 20-25 minutes or till crispy and brown
  • Take them out of the oven and sprinkle powdered sugar over it
  • Serve it along with ice cream or enjoy them by itself