Name: Upside down Pizza Chaat
Prep time: 30 min
Cook time: 22 min
Ingredients: 2 potatoes boiled; 2 tablespoon oil; 1/2 cup boiled peas; 1 and 1/2 tsp red chili powder; 1/2 tsp crushed coriander seeds; 1 tsp green chili paste; 1 tablespoon ginger paste; 1 tsp gramam masala powder; 1 and 1/2 tsp amchoor powder; 1 tsp cumin powder; 1/2 tsp fennel powder; Salt as needed; 1/2 tsp kasoori methi; 1 tablespoon chopped cilantro; 2 flakey kawan parathas or 2 puff pastry sheets thawed overnight; 1 tablespoon olive oil; 2 cubes amul cheese; 1 tsp nigella seeds (kalonji seeds); 2 tablespoon cilantro chili chutney; 1 tablespoon garlic chutney; 2 tablespoon dates tamarind chutney; 1/4 cup thin sev; 2 tablespoon chopped cilantro

Post published on March 22, 2024 by vspiceroute

Last post modified on April 5, 2024 by vspiceroute

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Upside Down Pizza Chaat is a fusion recipe that is perfect to serve as an appetizer for any occasion. I plan to serve these for Holi Celebrations. You will need minimum ingredients and these turn out super crunchy and delicious. I can’t imagine celebrating Holi without chaats and this type of chaat has my heart. The melted Amul cheese layered with Aloo stuffing and then topped with puff pastry are baked in the oven till it becomes crispy. You take out of the oven and then top it with chutneys and sev and enjoy the fusion recipe.

Dish History:

The concept of chaat, a savory snack or appetizer often sold by street vendors across India, has been an integral part of Indian culinary culture for centuries. Chaat typically incorporates a diverse range of ingredients such as potatoes, chickpeas, spices, chutneys, and crunchy toppings like sev (crispy noodles made from chickpea flour).

The fusion of chaat with elements of Western cuisine, such as pizza, reflects the evolving tastes and preferences of modern consumers.

How to make Upside down Pizza Chaat?

Potato Stuffing:

Start by boiling potatoes until they’re soft. In a pan over medium heat, heat oil and add crushed coriander seeds and cumin seeds, letting them sizzle.

Mix in green chili paste, boiled potatoes, and green peas, mashing them together.

Then, add amchoor powder, red chili powder, garam masala, cumin powder, and fennel powder, ensuring thorough mixing. Crush kasoori methi over the mixture, add chopped cilantro, and combine well.

Upside Down Pizza:

Begin by thawing a puff pastry sheet overnight in the fridge or for an hour at room temperature. Preheat the oven to 365°F (185°C) and line a baking tray with parchment paper.

Shred 1 cube of Amul cheese and spread it evenly on the parchment paper. Layer the cheese with the prepared potato filling and cover it with a kawan paratha or puff pastry sheet.

Seal the edges with a fork and sprinkle kalonji or nigella seeds over the puff pastry. Bake for 22 minutes or until golden brown. Once baked, remove from the oven and flip the pizza upside down.

Pizza Chaat:

After baking, cut the pizza into small pieces. Top each piece with chutneys and thin sev, and garnish with chopped cilantro. Serve and enjoy this delightful fusion dish!

Equipment needed:

Cooking pot, pan, baking tray, parchment paper, oven, grater, fork, knife, cutting board, and serving platter.

Storage:

For storage, it’s best to store any leftover Upside Down Pizza Chaat in an airtight container in the refrigerator for up to 2-3 days, ensuring it stays fresh. Reheat in the oven or microwave before serving to regain its crispiness.

Serving suggestions:

For serving, accompany the Upside Down Pizza Chaat with a variety of chutneys such as mint, tamarind, and coriander to enhance its flavors.
Additionally, offer a side of tangy yogurt sauce or raita for a creamy contrast. Serve alongside traditional Indian beverages like mango lassi or nimbu pani to complement the spicy and savory flavors of the chaat.
Garnish with additional chopped cilantro and a sprinkle of chaat masala for an extra burst of freshness and aroma.

Expert Tips:

Boil potatoes until completely soft for a smooth filling texture.
Ensure even cheese distribution on the baking tray for a delicious cheesy layer.
Experiment with various chutneys and toppings for creative flavor combinations.