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Eggless Masala Bread Omelette has been one of our favorites. It can be made in 15 minutes and taste so wholesome. I remember growing up and eating this on the streets of Mumbai. These are wholesome, and perfect for kids lunch boxes. I like to pair them along with chutney and ketchup. Make them for breakfast, lunches or even after school snack. It is gluten free, vegan and can also be made without onion and garlic. In gujarati we call these pudla and we are making these with bread. These are high in protein and can be prepped with lot of veggies. 

Dish History of Eggless Masala Bread Omelet:

The Eggless Masala Bread Omelette, a favorite from Mumbai’s streets, offers quick, wholesome goodness. Made by dipping bread in spiced chickpea flour batter and frying till golden, it’s a hit for breakfast, lunch, or snack time. This vegan, gluten-free treat, reminiscent of Gujarati pudla, can be customized to suit any taste, making it a satisfying option for all.

How to make Eggless Masala Bread Omelette?

  1. Whisk together water, besan, dry spices and form a semi thick batter
  2. Chop the veggies and have it ready
  3. Heat the pan on medium heat
  4. Dip a slice of bread in the batter and then place on heated flat pan
  5. Drizzle oil over the bread and then layer chopped veggies on one side
  6. Let it cook on low to medium heat and once brown flip it over and cook on the other side
  7. Let it cook till the veggies soften and the batter is and slice of bread is brown and cooked well
  8. Cut it into pieces and garnish with cilantro
  9. Serve with ketchup or chutney or pack them for school lunches

Equipment needed:

Frying pan or skillet, Spatula, Mixing bowl

Storage: 

  • Refrigerator: Let it cool, then put it in a sealed container. It’ll stay good for 2-3 days.
  • Freezer: Cool it, wrap it in foil or plastic, and freeze. It’ll last for 1-2 months.
  • Vacuum Sealer: Use a vacuum sealer to seal it airtight before refrigerating or freezing.
  • Meal Prep Containers: Portion it into containers for easy access. Keep it in the fridge for 2-3 days.

Serving suggestions:

  • With Chutney and Ketchup: Serve with green chutney and ketchup for dipping.
  • With Bread or Rolls: Pair with toasted bread or pav for a satisfying meal.
  • With Pickles: Add a tangy kick with your favorite pickles on the side.
  • With Yogurt: Enjoy with a spoonful of yogurt for a cool contrast.

Expert Tips:

  • Soaking Time: Let the bread soak in the batter for a few minutes to absorb flavors.
  • Spice Balance: Adjust spices to taste, adding more or less as desired.
  • Consistent Cooking: Cook over medium heat, flipping gently for even cooking.

Eggless Masala Bread Omelette | Pudla Toast

Masala Bread Omelette is a vegan omelette made using gram or chickpea flour. It is gluten free, high in protein and contains good fats and carbs. It is a wholesome meal and also a street food from Mumbai or Bombay. I grew up eating this so often at home and outside and has been one of my favorites.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, lunch, Snack
Cuisine Indian food
Servings 2 toast

Ingredients
  

  • 2 slices of bread
  • 1 cup Besan chickpea flour
  • Salt as needed
  • 3/4 cup water
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 2 tablespoon chopped cilantro
  • 1/4 tsp hing powder
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder adjust as needed
  • 2 tablespoon olive oil to cook
  • 1 tablespoon ketchup to serve

Instructions
 

  • Whisk together water, besan, dry spices and form a semi thick batter
  • Chop the veggies and have it ready
  • Heat the pan on medium heat
  • Dip a slice of bread in the batter and then place on heated flat pan
  • Drizzle oil over the bread and then layer chopped veggies on one side
  • Let it cook on low to medium heat and once brown flip it over and cook on the other side
  • Let it cook till the veggies soften and the batter is and slice of bread is brown and cooked well
  • Cut it into pieces and garnish with cilantro
  • Serve with ketchup or chutney or pack them for school lunches
Keyword eggless bread omelette, gluten free lunch box idea, indian style bread omelette, masala bread omelette, pudla sandwich, pudla toast, vegan french toast, vegan omelette