Post published on March 12, 2024 by vspiceroute

Last post modified on April 5, 2024 by vspiceroute

Eggless Masala Bread Omelette has been one of our favorites. It can be made in 15 minutes and taste so wholesome. I remember growing up and eating this on the streets of Mumbai. These are wholesome, and perfect for kids lunch boxes. I like to pair them along with chutney and ketchup. Make them for breakfast, lunches or even after school snack. It is gluten free, vegan and can also be made without onion and garlic. In gujarati we call these pudla and we are making these with bread. These are high in protein and can be prepped with lot of veggies.

Dish History of Eggless Masala Bread Omelet:

The Eggless Masala Bread Omelette, a favorite from Mumbai’s streets, offers quick, wholesome goodness. Made by dipping bread in spiced chickpea flour batter and frying till golden, it’s a hit for breakfast, lunch, or snack time. This vegan, gluten-free treat, reminiscent of Gujarati pudla, can be customized to suit any taste, making it a satisfying option for all.

How to make Eggless Masala Bread Omelette?

Whisk together water, besan, dry spices and form a semi thick batter
Chop the veggies and have it ready
Heat the pan on medium heat
Dip a slice of bread in the batter and then place on heated flat pan
Drizzle oil over the bread and then layer chopped veggies on one side
Let it cook on low to medium heat and once brown flip it over and cook on the other side
Let it cook till the veggies soften and the batter is and slice of bread is brown and cooked well
Cut it into pieces and garnish with cilantro
Serve with ketchup or chutney or pack them for school lunches

Equipment needed:

Frying pan or skillet, Spatula, Mixing bowl

Storage:

Refrigerator: Let it cool, then put it in a sealed container. It’ll stay good for 2-3 days.
Freezer: Cool it, wrap it in foil or plastic, and freeze. It’ll last for 1-2 months.
Vacuum Sealer: Use a vacuum sealer to seal it airtight before refrigerating or freezing.
Meal Prep Containers: Portion it into containers for easy access. Keep it in the fridge for 2-3 days.

Serving suggestions:

With Chutney and Ketchup: Serve with green chutney and ketchup for dipping.
With Bread or Rolls: Pair with toasted bread or pav for a satisfying meal.
With Pickles: Add a tangy kick with your favorite pickles on the side.
With Yogurt: Enjoy with a spoonful of yogurt for a cool contrast.

Expert Tips:

Soaking Time: Let the bread soak in the batter for a few minutes to absorb flavors.
Spice Balance: Adjust spices to taste, adding more or less as desired.
Consistent Cooking: Cook over medium heat, flipping gently for even cooking.