Jump to Recipe


AvoMango Toast is going to be your new favorite way of eating Avocado Toast. It is tangy, spicy, and has soft and crunchy texture. I am a huge fan of Avocado Toast and I love to dress it up in different ways. The tangy raw mango along with crunchy onions adds on to the smooth texture of the Avocado.  The chutney adds the right amount of spice and honey balances the flavors. The Toast tastes so refreshing and definitely worth trying. 

How to pick and store Avocado?

It can get confusing when buying Avocados so here are my tips:

  1. If you plan to use the Avocado in 3-4 days you can get an Avocado that is in between bright and dark green and let it sit with onions or in a brown paper bag to get ripe 
  2. If you plan on using avocado after 1 week get a green avocado and you can let it ripe outside 
  3. To use the avocado same day then get a dark color avocado and touch to see if it is soft but not too soft 
  4. Once the Avocado is soft you can place in refrigerator so it has a longer shelf life 
  5. Avoid buying avocados that are too mushy are they are over ripe and may be dark from inside 
  6. To store an open Avocado, you can wrap with the Saran Wrap and with the pit and when using slice the top and the layer underneath should be good to use 


AvoMango Toast | Avocado Mango Toast

AvoMango Toast has avocado and raw mango or Kachi Keri. It is officially mango season and I am seeing mangos all over the grocery stores. This fusion Avocado Toast tastes so delicious and it is easy to make. You can have these for breakfast or post workout snack. I enjoyed them for dinner and lunches. It will take less than 5 minutes and you crave for another one. 
Prep Time 10 minutes
Cook Time 3 minutes
Course Breakfast, lunch, Snack
Cuisine Indian Fusion
Servings 2 Toasts


  • 2 sourdough bread
  • 1 ripe avocado
  • 1 cup raw mango diced
  • 1/2 cup chopped red onions
  • Salt as needed
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice adjust based on how tangy raw mango is
  • 1/2 tsp black pepper powder
  • 1 tablespoon chili cilantro chutney
  • 1 tsp red chili powder or tajin powder
  • 1 tbsp honey


  • Toast the sourdough bread in an oven till brown on both sides
  • Dice onions and raw mango into small pieces
  • In a mixing bowl add raw mango, onions
  • Add salt, black pepper powder and chopped cilantro
  • Squeeze fresh lime juice and add cilantro chili chutney
  • Mix it all together till everything is coated well with chutney
  • Take the toasted bread, and take 1/2 avocado and smash in toasted bread
  • Place the onion mango mixture on the avocado toast
  • Drizzle honey on the top
  • Garnish with chopped cilantro and tajin or red chili powder
  • Enjoy it right away
Keyword avocado kachi keri toast, avocado mango taost, Avocado Toast, avomango toast, crunchy toast, healthy toast idea, kachi keri toast, mango toast, post workout snack, sourdouh toast, toast recipe, toasts for all

Click here for the recipe Black Bean Avocado Toast

Click here to subscribe to my Youtube channel