Zucchini and Paneer Waffles are going to be your new favorite. You can make in less than 10 minutes and they taste so delicious. You can have these as a snack in between your meals or school lunch box. Paneer that is high in protein will keep you full for longer. When adde flavor to Zucchini it tastes so delicious. You can make them crunchy or soft. You will enjoy these gluten free waffles definitely. Pair them along with Dill and Pepper Dip.
Recipe
Zucchini and Paneer Waffles
Zucchini and Paneer Waffles can be made in less time. It is a perfect idea for lunch box or a quick snack. It is healthy and high in protein. I like to squeeze the water out of Zucchini to make them crunchy but you can choose to keep them soft. Checkout the quick and easy recipe below that I am sure you will enjoy.
Ingredients
- 1 cup Shredded Zucchini
- Salt as needed
- 1 and 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp amchoor powder raw mango powder
- 1/2 cup shredded paneer
- 1/4 cup chopped cilantro
- 2 tablespoon olive oil
- 1/2 cup rice flour more as needed
- 1/4 cup dill and pepper dip to serve it along with the waffles
Instructions
- Shred the Zucchini and add 1 tsp salt to it and leave it for 10 minutes
- Drain and squeeze the water out of the Zucchini
- Add chopped cilantro and shredded paneer
- Add red chili powder, turmeric powder, amchoor powder and salt only if needed
- Add the rice flour and mix it well to form a thick batter (the longer the batter sits you may need more rice flour)
- Grease the waffle maker with oil
- Spread the batter on the waffle maker and cook for 10 minutes
- Flip it mid way and cook on the other side
- Garnish with chopped cilantro and serve it along with Dill and Pepper Dip
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