Recipe
Stuffed Moong Dal Waffles
Stuffed Moong Dal WafflesOften I am looking for recipes that are healthy and delicious and it is a win when they are easy to make. Presenting to you Stuffed Moong Dal waffles that will be loved by every single person in your family. It is flavorful and healthy. I sent it to school the other day and my son loved this dish. He had no idea he was eating vegetables and Dal. I promise you will love this recipe as much as we do and it is one recipe that you will want to save. Can’t wait to see your creations 🥰
Ingredients
- 1/2 cup Yellow lentil or Moong Dal soaked in water
- Salt as needed
- 1/2 tsp turmeric powder
- 1/2 inch ginger
- 1/4 tsp asafetida powder
- 1/4 cup frozen corn washed and drained
- 1/4 cup diced red peppers
- 1/4 cup chopped cilantro
- 1 tsp red chili powder
- 1 tablespoon oil or as needed
Instructions
- Soak the yellow moong dal in water for few hours
- Drain the water and grind it into a batter adding ginger and little bit of water
- In a bowl whisk together the batter with salt, turmeric powder and asafetida powder
- Combine the corn, peppers and cilantro and add red chili powder
- Heat the waffle maker
- Spray with little bit of oil
- Pour the batter over the waffle maker 1/2 way
- Add the veggies or stuffing
- Pour additional batter to cover the stuffing
- Close the lid and cook the waffles till crispy
- Serve the waffles hot with dates tamarind chutney
- Enjoy
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Why do my waffles keep sticking to the waffle maker? I put oil generously on both sides.
Hi, First of all thank you for trying the recipe. Its sticking because you need to let it cook for longer. Always make sure batter is thick and the waffle maker needs to be heated before pouring the batter and give it at least 7 minutes before you open it. Hope this helps
You need to make a thicker batter and also let it cook for longer