Stuffed Moong Dal Waffles

Stuffed  Moong Dal Waffles
Often I am looking for recipes that are healthy and delicious and it is a win when they are easy to make. Presenting to you Stuffed Moong Dal waffles that will be loved by every single person in your family. It is flavorful and healthy. I sent it to school the other day and my son loved this dish. He had no idea he was eating vegetables and Dal. I promise you will love this recipe as much as we do and it is one recipe that you will want to save. 
Can’t wait to see your creations 🥰
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Dinner, lunch
Cuisine healthy snack, Indian Fusion
Servings 2 People


  • 1/2 cup Yellow lentil or Moong Dal soaked in water
  • Salt as needed
  • 1/2 tsp turmeric powder
  • 1/2 inch ginger
  • 1/4 tsp asafetida powder
  • 1/4 cup frozen corn washed and drained
  • 1/4 cup diced red peppers
  • 1/4 cup chopped cilantro
  • 1 tsp red chili powder
  • 1 tablespoon oil or as needed


  • Soak the yellow moong dal in water for few hours
  • Drain the water and grind it into a batter adding ginger and little bit of water
  • In a bowl whisk together the batter with salt, turmeric powder and asafetida powder
  • Combine the corn, peppers and cilantro and add red chili powder
  • Heat the waffle maker
  • Spray with little bit of oil
  • Pour the batter over the waffle maker 1/2 way
  • Add the veggies or stuffing
  • Pour additional batter to cover the stuffing
  • Close the lid and cook the waffles till crispy
  • Serve the waffles hot with dates tamarind chutney
  • Enjoy
Keyword crunchy waffle, easy waffle, healthy waffles, lentil waffle, moong dal waffles, stuffed waffles, vegan waffles, waffle, waffle lover