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Lilva Toastie Sandwich will give you burst of sweet and spicy flavor and makes a filling lunch or dinner idea. I like to pack these for school lunches as they are hearty. Once you have the Lilva stuffing ready, these are easy to make. I always have Sandwich chutney stocked up in my refrigerator. These sandwiches are high in protein and contains good fats. It’s healthy and can also be enjoyed for tea time snack. If you haven’t checked the recipe for Lilva Twists then click here which makes an amazing party appetizer. 

Lilva Stuffing

I used frozen Lilva to make the stuffing. It is very important to sauté the Lilva on stove top as it can drain out the moisture from them. I like to add dry spices for additional flavor. The green chilies will give a good kick and sugar will balance the flavor. The stuffing tastes good by itself and I can probably eat it by itself. I like to make the stuffing ahead of time and freeze it for emergency use. 

Sandwich 

This is a 2 layer sandwich. The first layer will have Lilva stuffing along with Amul Cheese. The next layer had tomatoes and cucumber and you can skip the tomato slices if you are planning to pack for school lunch as it may get soggy. You can replace tomatoes with green pepper instead. 

Recipe

Lilva or Peas Toastie | High Protein stuffed Sandwich

Lilva Sandwich is going to change your life. The Lilva stuffing that we use in a kachori can be used in so many things. I like to keep some in my freezer and use it in so many things. This sandwich is filling and is perfect for lunches, dabbas, tiffins and so much more. You will enjoy each and every bite of this sandwich. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, lunch, school lunchbox, Snack
Cuisine gujarati food, Indian food, Indian Street Food
Servings 2 sandwiches

Ingredients
  

Lilva Stuffing

  • 1 and 1/2 cup fresh or frozen lilva beans
  • 9-10 green chillies
  • 1 inch piece of ginger
  • 1 tablespoon olive oil
  • 1 tsp sesame seeds
  • 1/4 tsp asafetida powder
  • 1 and 1/2 tablespoon sugar
  • 1/4 tsp turmeric powder
  • Salt as needed
  • 1 tsp fennel seeds
  • 2 tablespoon shredded coconut

Sandwich

  • 1 tablespoon lime juice
  • 2 tablespoon of cilantro chili chutney
  • 2 tablespoon chaat masala
  • 1/4 cup butter
  • 2 plum tomato cut in to slices skip if making for picnic
  • 1/2 English cucumber cut into slices
  • 2 cubes amul cheese
  • 6 slices of bread
  • 3 tablespoon tomato ketchup

Instructions
 

Lilva or Peas Stuffing

  • Wash the Lilva beans and let it drain
  • In a food processor, grind lilva beans along with green chilies and ginger
  • In a pan heat oil on medium heat
  • Add sesame seeds and asafetida powder
  • Now add Lilva bean mixture let it cook for few minutes
  • Add sugar, turmeric powder, salt and fennel seeds and mix it well
  • Add coconut and lime juice
  • Cook the beans till the mixture is dry and has not moisture, turn off the heat and let it cool

Assembling the Sandwich

  • Apply butter and chutney on slices of bread
  • Layer the Lilva or Peas stuffing on one side of the bread
  • Shred 1/2 cube of Amul cheese on the stuffing
  • Lay another bread on top with chutney side facing on top
  • Place tomato slices on bread with chutney side facing on top
  • Sprinkle chaat masala on tomato slices
  • Layer it with cucumber slices over the tomato slices
  • Sprinkle chaat masala on cucumber slices
  • Seal the bread with the chutney side facing down
  • Place it in a toastie baker and apply butter on out side of the bread
  • Let it toast for 6-7 minutes till brown on both sides
  • Serve with ketchup or chutney
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