Name: Zucchini and Paneer Waffles
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup Shredded Zucchini; Salt as needed; 1 and 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 1/2 tsp amchoor powder (raw mango powder); 1/2 cup shredded paneer; 1/4 cup chopped cilantro; 2 tablespoon olive oil; 1/2 cup rice flour (more as needed); 1/4 cup dill and pepper dip to serve it along with the waffles

Post published on February 28, 2023 by vspiceroute

Last post modified on January 25, 2024 by vspiceroute

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Introduction

Zucchini and Paneer Waffles are going to be your new favorite. You can make in less than 10 minutes and they taste so delicious. You can have these as a snack in between your meals or school lunch box. Paneer that is high in protein will keep you full for longer. When adde flavor to Zucchini it tastes so delicious. You can make them crunchy or soft. You will enjoy these gluten free waffles definitely. Pair them along with Dill and Pepper Dip.

Dish History:

The journey of Zucchini and Paneer Waffles began with a culinary enthusiast’s exploration of diverse cuisines, seeking to merge the goodness of zucchini and the richness of paneer in a format that goes beyond conventional recipes. The goal was to create a dish that not only satisfies the taste buds but also offers a novel and visually appealing presentation.

How to make Zucchini and Paneer Waffles?

Shred the Zucchini and add 1 tsp salt to it and leave it for 10 minutes
Drain and squeeze the water out of the Zucchini
Add chopped cilantro and shredded paneer
Add red chili powder, turmeric powder, amchoor powder and salt only if needed
Add the rice flour and mix it well to form a thick batter (the longer the batter sits you may need more rice flour)
Grease the waffle maker with oil
Spread the batter on the waffle maker and cook for 10 minutes
Flip it mid way and cook on the other side
Garnish with chopped cilantro and serve it along with Dill and Pepper Dip

Equipment needed:

Mixing Bowl, waffle maker.

Storage:

For short-term storage, you can refrigerate the waffles. Place them in an airtight container or wrap them tightly with plastic wrap. This helps retain moisture and prevents them from drying out.

Serving suggestions:

Serve the waffles with a cooling yogurt sauce. Mix yogurt with chopped mint, cilantro, a pinch of salt, and a squeeze of lemon for a refreshing accompaniment. Explore different chutneys for a burst of Indian flavors. Mint chutney, tamarind chutney, or a spicy tomato chutney can be excellent choices.

Alternative ingredients:

Experiment with various herbs to enhance the flavor profile. Try dill, parsley, basil, or mint for a fresh and aromatic twist. Instead of or in addition to rice flour, try using chickpea flour (besan), almond flour, or whole wheat flour for added nuttiness and nutritional value.

Expert Tips:

Ensure that you pat dry the shredded zucchini after draining and squeezing to remove excess moisture thoroughly. This helps in achieving a crispier waffle.