Post published on November 4, 2022 by vspiceroute

Last post modified on November 4, 2022 by vspiceroute

Bell Peppers are staple in my refrigerator. I like to buy variety of them as they are high in vitamin C. I make a jar of Roasted Red Peppers and store them so I can add them to our meals during the week. Whenever I have leftover peppers that won’t get use I make this creamy and delicious Roasted Red Pepper Aioli. It’s a perfect sauce to add on to Tacos, Sandwiches, Wraps and Salads. The sauce is smooth and creamy and it adds so much flavor to many dishes. It comes together in 5 minutes if you have roasted red pepper handy.

Roasted Red Pepper Aioli (Vegan)

Roasted Red Pepper Aioli is a versatile sauce, you can add it to tacos, burgers sandwiches, salads or pair it along with so many things. I usually make a jar and store in my refrigerator easy weeknight meals. This sauce is vegan and requires minimum ingredients. The texture is smooth and creamy and it tastes so delicious.

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Prep Time 10

Course condiment

Cuisine chutney

Servings 1 cup

Ingredients

1 cup vegan mayo
2 cloves of garlic
1 cup roasted red pepper
Salt as needed
1/2 tsp black pepper powder
1/2 tsp chili flakes
1 tsp lime juice

Instructions

Blend together all the above ingredients in a food processor
Store the sauce in an airtight container in refrigerator for 7-10days

Keyword aioli, how to make vegan roated red pepper aioli, red pepper aioli, red peppers, roasted bell pepper aioli, roasted red pepper aioli, roasted red pepper aiolo, roated pepper aioli, vegan aioli

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You can buy ready made Roasted Red Peppers here