No Basil Vegan Pesto Sauce

I find Pesto sauce versatile, it can be used with sandwiches, pasta and salads. My husband does not like the Basil Pesto sauce as it is too pungent for him so I have a recipe of No Basil Pesto sauce. Its also hard to find a store bought pesto sauce that is vegan so here I have an easy recipe of vegan version. I added extra jalapenos to make it a little spicy but you can subtract that if you prefer it mild. I have been using this recipe for a decade and it has always been a crowd pleaser. This recipe has been shared with my friends and family many times. I cant wait to see you guys make this sauce and send me a picture.

Print Recipe Pin Recipe

Prep Time 15

Course sauce

Cuisine Italian

Servings 4 oz

Ingredients

2 cups spinach
2 cups arugula
2 cloves garlic
1 tablespoon ground black pepper
salt as needed
2 jalapenos (modify per taste)
1/4 cup olive oil
1 cup walnuts

Instructions

Lightly toast the walnuts on stove for 5 minutes till they are crunchy and remove from the heat
Chop the jalapenos in big chunk like pieces
In a food processor add walnuts, jalapenos, arugula and spinach
Add salt, pepper powder, garlic cloves and olive oil
Grind it to a coarse mixture
Store the sauce in an airtight container in the refrigerator for 1 month
Use to the sauce with pasta, salad or sandwiches

Keyword easy pesto sauce, italian pesto sauce, no basil pesto sauce, non basil pesto sauce, pesto lover, pesto sauce, pesto sauce lover, staple sauce, vegan pesto sauce, vegan sauce, walnut pesto sauce

No Basil Vegan Pesto Sauce