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Roasted Red Pepper Aioli (Vegan)

Roasted Red Pepper Aioli is a versatile sauce, you can add it to tacos, burgers sandwiches, salads or pair it along with so many things. I usually make a jar and store in my refrigerator  easy weeknight meals. This sauce is vegan and requires minimum ingredients. The texture is smooth and creamy and it tastes so delicious. 
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Prep Time 10 minutes
Course condiment
Cuisine chutney
Servings 1 cup

Ingredients
  

  • 1 cup vegan mayo
  • 2 cloves of garlic
  • 1 cup roasted red pepper
  • Salt as needed
  • 1/2 tsp black pepper powder
  • 1/2 tsp chili flakes
  • 1 tsp lime juice

Instructions
 

  • Blend together all the above ingredients in a food processor
  • Store the sauce in an airtight container in refrigerator for 7-10days
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