Raw Mango is tangy and it is a staple in my house. We add it to our bhel or Mumbai Masala Chana as it adds volume, crunch and balances the sweet flavor by adding a tang. 

This Kairi ki chutney or kache aam ki chutney can be made using just simple ingredients. You can use frozen raw mango if you can’t find the unripe mango at your grocery store. 

We are using red chili, garlic and raw mango along with salt and water and I promise you will love how this chutney turns out. You can easily store the chutney in refrigerator for 7 days or freeze it for 6 months. 

Raw/Green Mango Chutney (Kache Aam ki Chutney)

Raw Mango chutney is a spicy and tangy Indian accompaniment made using raw mangoes along with few other ingredients. This chutney can be served along with your papad board or it can be paired with parathas, crackers or even namkeen. 
Prep Time 5 mins
Course condiment
Cuisine Indian, vegan
Servings 1 cup


  • 1 cup raw mango diced into pieces
  • 1 dry red whole chili
  • Salt as needed
  • 1/4 cup water
  • 2 cloves of garlic


  • In a jar add the raw mango pieces diced
  • Add the Red chili whole
  • Add salt as needed and garlic cloves
  • Add water only as needed
  • Grind it into thick paste and serve
Keyword aam ki chutney, green mango chutney, indian chutney, kacha aam, kache aam ki chutney, mango chutney, raw maango, raw mango chutney, tangy chutney

Click here for the Papad Board

Raw Mango can be purchases here