Raw Mango is tangy and it is a staple in my house. We add it to our bhel or Mumbai Masala Chana as it adds volume, crunch and balances the sweet flavor by adding a tang. This Kairi ki chutney or kache aam ki chutney can be made using just simple ingredients. Even though it is made with simple ingredients, it taste so delicious. It will only take you 5 minutes to make it.
Raw Mango is available 365 days in USA however in India it is only available during the season. There are different types of Raw Mango and special ones that can be used for Achaar. This chutney is so flavorful and pairs so well with many things.
Recipe
Raw/Green Mango Chutney (Kache Aam ki Chutney)
Raw Mango chutney is a spicy and tangy Indian accompaniment made using raw mangoes along with few other ingredients. This chutney can be served along with your papad board furthermore it can be paired with parathas, crackers or even namkeen. We are using red chili, garlic and raw mango along with salt and water. I promise you will love how this chutney turns out. You can easily store the chutney in refrigerator for 7 days or freeze it for 6 months.
Ingredients
- 1 cup raw mango diced into pieces
- 1 dry red whole chili
- Salt as needed
- 1/4 cup water
- 2 cloves of garlic
Instructions
- In a jar add the raw mango pieces diced
- Add the Red chili whole
- Add salt as needed and garlic cloves
- Add water only as needed
- Grind it into thick paste and serve
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Raw Mango can be purchases here
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