After seeing variety of Boards trending all over the social media, I wanted serve Make your own Papad Board this Diwali. This Board includes several types of Papad that is served along with chutneys. You can go all creative with the number of Papads and chutneys you pick. The idea is to let you guests at the party dress their own Papad and enjoy it the way they like it.

This Papad Board is inspired by a restaurant in Mumbai called Masala Library where they served Papad platter as an appetizer. It would include few Papads and chutneys and the whole idea would be that these Papads would be conversation starter on the table. Over the years I noticed that every one likes Masala Papad the way they grew up eating and hence this board works so well.

We recently served this Board at a Diwali party and it was a huge hit. We went all crazy with different versions of Papads or Masala Papads we created. I tried included Khichiya Papad, Udad Papad and mini Papads. The chutneys were spicy, sweet, tangy and the onions and tomato mixture that is a must for this platter. Checkout complete information below and enjoy this Papad Board for your next Diwali part, Thanks giving party or any other holiday party.

 

Make your own Papad Board

Make your own Papad Board should be part of your next party menu. After serving this for Diwali party, I though this Board was a good conversation starter and the creativity of flavors was next level. Enjoy this quick and easy idea below.
Prep Time 10 minutes
Course Appetizer, Snack
Cuisine Indian Fusion, Indian Street Food
Servings 8 people

Equipment

  • 6-8 Roasted Udad Papad
  • 6 Khichiya Papad
  • 25 Mini Fried Aloo Papad
  • 8 Fafda or Chorafali
  • 10 Sabudana Papad
  • 1 cup Raw Mango Chutney
  • 1 cup Tamarind Dates Chutney
  • 1 cup Cilantro Chili Chutney
  • 1/2 cup dry garlic chutney
  • 1/2 cup tomatoes chopped
  • 1/2 cup chopped onions
  • salt as needed
  • 1/4 cup cilantro chopped
  • 8 lime wedges
  • 1 cup tadka yogurt

Instructions
 

  • Roast the Udad Papad and Khichiya Papad and have it ready
  • Fry Sabudana Papad, Aloo Papad and Chorafali the day before
  • Make the Cilantro chili chutney the day of the party
  • Make the Sizzling Oil Raita the day of the party
  • Make the Raw Mango chutney
  • Pour all the chutneys into a serving cups
  • Mix the chopped cilantro, onions, tomatoes and salt few hours before the party
  • Assemble the Board by adding variety of Papads and laying variety of chutneys
  • Serve the Board for appetizer or snacks
Keyword make your own papad board, make your papad, masala papad board, papad box, papad platter

Click here for the cilantro chili chuntney

Click here for the Raw Mango Chutney

Click here for the Udad Papad