Railway Cutlet Waffle

Railway Cutlet or Train cutlet is a popular snack that has been offered for years on train journeys in India. It is loaded with vegetables and flavors. 
When I lived in India , we would visit my Naana and Naani who lived in Vadodara twice a year during our vacations. We would take train ride from Mumbai and the most exciting part about these rides was food. There was so much food that was offered on the train ride and one of my favorite was the Railway Cutlet. These crispy and delicious cutlets would taste amazing and you probably can’t find the same flavors anywhere else. 
Today I am sharing my spin on Railway Cutlet by making them in Waffle maker. There is no mess with the flavors so they taste as authentic as the original cutlets but yes the texture is lot more crispier. Checkout the recipe below and don’t forget to save and share 
5 from 2 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer, Breakfast, Brunch, Snack, snacks
Cuisine Indian, Indian Fusion
Servings 4 cutlets

Ingredients
  

Patty

  • 1 medium sized potatoes mashed
  • 1/2 cup french beans chopped
  • 1/2 cup carrots chopped
  • 1/2 cup green peas
  • 1 tablespoon oil
  • 1/2 cup beet shredded
  • 1/2 tablespoon ginger
  • 1 tablespoon green chili paste optional
  • 1 and 1/2 tsp red chili powder
  • 1 tsp Pav bhaji masala
  • 1 tablespoon lime juice
  • 1 cup bread crumbs or as needed
  • 1/2 cup chopped cilantro
  • Salt as needed
  • 1/2 tsp black pepper powder

For cooking

  • 3 tablespoon oil
  • 1 cup bread crumbs
  • 1/2 cup all purpose flour
  • 1/2 cup rice flour
  • Salt as needed

Instructions
 

  • Boil and mash potatoes
  • In 1 tablespoon of oil, sauté chopped carrots, green peas, french beans and shredded beets till the water is absorbed and veggies soften
  • In a mixing bowl add the veggies, mashed potatoes, ginger, green chilies paste, salt, Pav Bhaji masala, red chili powder, lime juice, and chopped cilantro
  • Add bread crumbs as needed to form a firm patty
  • Mix it well and form medium size Patties
  • Whisk together rice flour, all purpose flour and salt in a bowl and form a slurry
  • Take a separate bowl and drop bread crumbs in that bowl
  • Hear the waffle maker and spray with oil
  • Take a patty and dip it in the rice flour slurry and coat it with bread crumbs on both sides
  • Place it in waffle maker and cook it till it’s crispy.
  • This is may take little longer at least 7-10 minutes to make them well done and crispy
  • Serve it along with chutney and ketchup and Enjoy the crunch
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