Chutney and Greek yogurt potato salad is one dish you must try this holiday season. I can’t get over how delicious potatoes taste during winter and fall. When combined with creamy and delicious flavors, it brings out the best in potatoes. Try out this easy salad and I am sure you will make them again and again. The potato salad can be served as a side dish for your holiday parties.

Chutney & Greek Yogurt Potato salad

Creamy Potato salad with a healthy and delicious twist. The creaminess from the Greek yogurt and the flavors from the chutney along with mushy potatoes is everything you will want to eat for holidays. I made the chutney extra spicy to add a little kick. This combo was outstanding and worth trying. Checkout the recipe below

Print Recipe Pin Recipe

Course Appetizer, Side Dish

Cuisine healthy snack

Servings 4 People

Ingredients

2 lbs Yukon gold small potatoes
4 cups of water to cook potatoes
3/4 cup greek yogurt
2 tablespoon lime juice
1/4 cup olive oil
Salt as needed
1/2 cup chutney
1/4 cup chopped cilantro

Chutney

1 cup cilantro leaves
Salt as needed
4-6 green chilies modify as per taste
1/4 cup peanuts or sev to thicken the chutney
1 tablespoon lime juice
1 clove garlic
1 piece of ginger

Instructions

Cut the potatoes in 1/2 and you can leave the peels on, wash it throughly
In a large pot, boil 4 cups of water
Add salt to the water and cook the potatoes till they are little over cooked
Prepare the chutney in a grinder and form a thick paste paste like texture
Whisk together Greek yogurt, salt, lime juice, chutney, olive oil and fresh cilantro
Once the potatoes are cooked, cool them for 10 minutes
Add them to the Greek yogurt dressing and mix it
Sprinkle chopped cilantro and serve