Croissant Sandwich
When we visited our cousins in UK almost 10 years ago, we were introduced to Croissant Sandwich for the first time by them. Its a very simple sandwich but tastes absolutely amazing. I made some changes in the original sandwich but since then we are hooked to this sandwich especially for breakfast. It has become a tradition to make these sandwiches during holidays. We always have people staying over so we make a full batch during the holidays and they are gone in no time. We bring fresh croissants from a bakery, layer with cheeses, tomatoes, onions and peppers and let it toast in the oven. The flaky and crusty croissant tastes so delicious with cheese and veggies. Dip this sandwich in the peri peri sauce and I promise you will love this sandwich forever. You can skip the onions to make this sandwich jain. Please tag me if you do make this sandwich, I love to see your pictures and messages when you make my recipe.
Ingredients
- 1 plum tomato sliced
- 1/2 cup diced red onions
- 1/2 cup diced jalapenos
- 4 slices of American cheddar cheese
- salt as needed
- 1/2 tsp black pepper
- 1 cup mozzarella cheese
- 2 croissants
Instructions
- Slice the croissant in 1/2
- Chop and slice all the veggies and prep everything
- Preheat oven to 350 degree Fahrenheit
- Layer the croissant with mozzarella cheese
- Top with sliced tomatoes, chopped onions and jalapenos
- Sprinkle salt and black pepper
- Top with American cheese
- Once the oven is preheated, toast in oven for 10 minutes or till the cheese is melted
- Serve immediately
Notes
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