Post published on March 18, 2021 by vspiceroute
Last post modified on May 16, 2021 by vspiceroute
Stuffed Masala Paneer Peppers
If you need Diwali inspiration then you must try Stuffed Masala Peppers. As you all know my love for paneer, I have to include this part of my Diwali menu. This dish can served as an appetizer or a side. The beautiful colors of peppers represent the festival. The melted amul cheese on top adds the perfect flavors. The recipe is keto friendly.
Ingredients
- 2 bell peppers cut in 1/2 seeds removed
- 1 tsp olive oil
- 1/2 tsp cumin seeds
- 3 cloves of garlic minced
- 1/2 tsp ginger
- 1/2 tsp red chili powder
- salt as needed
- 1/2 tsp turmeric powder
- 1/2 cup tomatoes chopped
- 1/2 cup onions chopped
- 1/2 cup cilantro chopped
- 1 tsp garam masala powder
- 1 tsp lime juice
- 1 cup shredded Paneer
- 1/2 cup shredded amul cheese
Instructions
- Preheat the oven at 350 degrees Fahrenheit
- Prepare the stuffing by heating oil on a pan on medium heat.
- Add cumin seeds and let it cook for few minutes.
- Now add onions, garlic and ginger and cook till onions are translucent.
- Add the tomatoes to the mixture and cook till tomatoes are softened.
- Now add red chili powder, turmeric powder, garam masala powder,salt and mix it well.
- Now add the shredded paneer and cook for 3-4 min till paneer soften.
- Now add cilantro and squeezed lime juice and mix everything well. Adjust the taste if needed
- Stuff the paneer mixture in the peppers and sprinkle with amul cheese and bake at 350 degrees for 20 minutes or till the cheese melts.
- Serve it warm
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