Shrikhand and Fruit Trifle

If I had to choose one recipe that I want to make during the holidays then it would be Shrikhand Trifle. The best part about this dessert is that it is very light and requires more assembling. Your guests won’t notice that it only took you 10 minutes to make this dessert. 
I served it during Diwali party and my guests loved how it tasted, the cake soaks up the yogurt mixture. the fruits adds a perfect refreshing taste and the nuts gives it a perfect crunch. The textures work so well together and sugar level is perfect and I try to keep the sweetness on the lighter side. Save this recipe now as it is perfect last minute recipe.
Don’t forget to tag me when you do make this
Prep Time 10 mins
Course Breakfast, Dessert
Cuisine Indian Fusion
Servings 2

Ingredients
  

  • 1 cup sour cream
  • 1 cup Greek yogurt
  • 1/2 tsp saffron threads
  • 1/2 tsp cardamom powder
  • 1/2 cup sugar or as per taste
  • 1/4 cup chopped nuts
  • 1 cup chopped mixed fruits
  • 1/2 loaf of pound cake
  • 1 cup whipped cream

Instructions
 

  • Mix Greek yogurt, sour cream, sugar, saffron h threads and cardamom powder and form a shrikhand
  • Assemble the serving bowls or cups with
  • broken pieces of pound cakes at the bottom
  • Layer the top with shrikhand
  • Layer with chopped fruits to cover entire yogurt area
  • Layer again with pound cake first, shrikhand and mixed fruits
  • Top it with whipped cream and then sprinkle chopped nuts
Keyword diwali recipes, easy recipe, eggless trifle, fruit trifle, holiday dessert, holiday recipe, quick recipe, shrikand and fruit trifle, shrikhand trifle, trifle, trifle recipe