Paneer Tikka
Why wait for summer to grill those paneers? You can grill them all around the year on a grill pan or using the oven. Paneer Tikka is the most loved paneer dish in my family. I love how quick and easy the recipe is and it is a perfect snack or appetizer. This recipe can be made jain by skipping ginger and garlic and it can be made vegan replacing paneer with tofu and using plant based yogurt. I got a lot of request for this recipe so I cant wait to see you all make it.
Ingredients
- 1/2 cup greek yogurt
- 2 tsp kasoori methi
- 1 tsp amchoor powder raw mango powder
- 1/2 tsp chaat masala
- 2 tsp kashmiri chili powder
- 1 tsp ginger garlic paste
- 2 teaspoon oil
- salt as needed
- 1/2 tsp garam masala
- 1-2 teaspoon lime juice to squeeze on top
- 200 gram paneer cut into square cubes
- 1/2 bell peppers cut into square shapes
- 1/4 onions cut in to square shapes
- 4-6 skewers soaked in water
Instructions
- Whisk together yogurt, amchoor powder, salt, kasoori methi, kashmiri chili, powder, ginger garlic paste, 1 tsp oil, garam masala and chaat masala
- Stir in paneer cubes and peppers and onions
- Coat them well and leave out for 1-2 hours
- Use the skewers to arrange paneer, peppers and onions alternating
- If using oven bake at 400 Fahrenheit for 10 minute until paneer is charred
- If using stove top, spray oil on the pan and grill the paneer for 5-10 minutes, flipping it till it’s charred
- Squeeze lime juice on paneer and serve with cilantro mint chutney and pickled onions
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