Post published on March 21, 2023 by vspiceroute

Last post modified on March 21, 2023 by vspiceroute


Gujarati Green Chutney is an easy chutney that can be eaten with Dhokla, Patra, Muthiya and so many things. I make this chutney and store it in my refrigerator for a week or freezer for up to few months. This chutney tastes very different from sandwich chutney. It has a balance of sweetness and contains no onion of garlic. It is perfect to make this during upvaas. Chutneys is one of the best Indian condiment and it can elevate the dish to next level. Try out this simple chutney and thank me later. 


Gujarati Green Chutney | Upvaas ni Chutney | Jain Chutney

Chutney is the most important condiment in Indian cuisine, it’s the simplest thing but it brightens up so many dishes. I serve different  types of chutneys with different things and today I am sharing recipe for Gujarati chutney.  I pair this chutney along with Dhokla, Patra, Sabudana Vada, Muthia  and Thepla and it tastes so delicious. 
Prep Time 5 minutes
Course condiment, sides
Cuisine gujarati, Indian


  • 1 cup Cilantro
  • 1/4 cup peanuts or almonds
  • 4-6 Green chilies
  • Salt as needed
  • 1/2 tsp cumin powder (optional)
  • 1/2 tsp sugar
  • 1 tablespoon lime juice
  • 1 ice cube


  • Grind the dry peanuts or almonds in a grinder
  • In the same jar add green chilies, cumin powder, sugar and salt
  • Squeeze fresh lime juice and add ice cube
  • Only add water if needed
  • Grind it into a thick paste adjust salt and lime juice as per taste
  • Store it in refrigerator for 1-2 weeks
  • Store in freezer for 2-3 months
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Click here for Jain Peanut Chutney

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