Post published on September 26, 2022 by vspiceroute

Last post modified on August 14, 2023 by vspiceroute

Butter Boards are going to be an addition to charcuterie boards. It became popular as Justin Doiron posted the first video on Tik Tok inspired by Joshua Mcfadden’s recipe for Herbed Butter with warm bread. In the Board Doiron starts with softened butter and layers it on a board and then adds desire toppings to the butter board along with edible flowers. It’s looks beautiful and perfect for holiday parties. Creators have shared their own versions and it’s time to give a Desi Twist to this Board so checkout the recipe Desi Butter Board or Indian Butter Board in this post. It will be something you will be making often during Diwali Party or Holiday party this year. 

Desi Butter Board

Butter Boards are trending all over @tiktok and thanks to @justindoiron for starting this trend. I have seen so many versions of this board and was temped to to jump on this trend. Let’s make a Desi version of the Butter Board. I am totally adding this Board to my Diwali menu as I can see my guests drooling over it. This version is savory, sweet, spicy, crunchy and oh yes buttery. I have paired them with Mumbai Pav as @amulbutter and Pav are match made in heaven. Checkout the ingredients below 
Prep Time 10 minutes
Course Appetizer, Snack
Cuisine Indian Fusion
Servings 3 people


  • 1/2 cup salted Amul Butter
  • 2 tablespoon tamarind dates chutney
  • 2 tablespoon cilantro mint chutney
  • 1 tablespoon garlic chutney
  • 1 tablespoon chopped onions
  • 1 tablespoon chopped tomatoes
  • 1 tablespoon chopped cilantro
  • 2 tablespoon thin sev
  • 1 tablespoon fried chana dal dal
  • 1 tablespoon pomegranate seeds
  • 1/2 tsp chaat masala
  • 6-8 warm Indian pavs


  • Start out with a parchment paper layered on the board that will help prevent being messy with the butter
  • Spread softened salted Amul butter on the paper
  • Sprinkle chopped tomatoes and onions
  • Drizzle cilantro mint chutney and dates tamarind chutney
  • Drizzle garlic chutney over
  • Sprinkle thin sev and fried chana dal
  • Spring chaat masala
  • Garnish with chopped cilantro and pomegranate seeds
  • Serve with warm Pav and enjoy
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