Post published on November 14, 2022 by vspiceroute

Last post modified on August 14, 2023 by vspiceroute

Crispy Indian Parmesan Crusted Potatoes. After seeing these trend all over TikTok, I wanted to make a desi version. We  plan to serve them for  Thanksgiving party this year. They are crispy from outside and soft from inside and they turned out perfect in the oven. The best part is that it requires less prep work. Be generous with the seasoning as potatoes are bland and they will absorb all the flavors. Try them for your next Holiday party or it can even be served for game day.


Crispy Indian Parmesan Crusted Potatoes

The Viral Parmesan Crusted Potatoes are trending all over the internet and I wanted to make a desi version. So here I am brining together Indian flavors. We will use Amul Butter along with fresh garlic and Pav Bhaji masala. It has burst of flavors. This combo works so well with potatoes. We are in love with how it turned out and it would be a big hit for Holiday Parties. I loved how easily they came together. Checkout the exact measurements below and don’t forget to share your feedback 
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Brunch, Side Dish, Snack
Cuisine American, Indian, Indian Fusion
Servings 4 people


  • 1/2 cup Amul Butter
  • 1/3 cup grated Parmesan cheese
  • Salt as needed
  • 2 lbs golden potatoes washed
  • 3 tablespoon Pav Bhaji masala
  • 1/2 tsp green chili paste
  • 2 tablespoon red chili powder
  • 5 cloves of fresh garlic chopped
  • 1 tablespoon onion powder
  • Olive oil spray
  • 1/4 cup chopped cilantro
  • 1/2 cup mayo
  • 2 tablespoon fresh lime juice


  • Wash and cut potatoes in half, slice them horizontally
  • Score the potatoes using a pairing knife in a grid pattern, be careful not to hurt your self doing this
  • Preheat oven to 415 degrees Faranheit
  • Melt Amul butter till its liquid
  • In a baking tray mix together 1/4th cup Amul butter, salt, grated Parmesan cheese, fresh garlic, onion powder, red chili powder and green chili paste
  • Using a spatula mix it until it forms a paste and spread it evenly on the tray
  • Lay the potatoes on the tray upside down with the cut side facing down
  • Brush the potatoes with more butter and use cooking spray if needed
  • Bake them in oven for at 415 degree Fahrenheit at 25 minutes or until they are golden brown and crispy
  • Sprinkle fresh cilantro
  • Squeeze fresh lime juice before eating them and can be paired along with mayo
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Checkout the recipe for Cajun Spiced Potatoes here 

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