Post published on August 24, 2021 by vspiceroute
Last post modified on August 14, 2023 by vspiceroute
Bombay Vegetable Grilled Sandwich
My Sandwich series cannot be complete without Bombay Vegetable Grilled Sandwich. This sandwich has been closest to my heart as I grew up eating this sandwich on the streets of Bombay.We always visited our favorite sandwich wala for toast sandwich and one of them was located at Breach Candy, Mumbai. I have watched the guys make this sandwich in front of my eyes so many times and I applaud them for everything they did to make that Sandwich taste like its the best thing in the world. I finally figured out the equation that works to make this sandwich taste exactly like roadside. The assembly of the sandwich and the chutney flavor are the 2 most important things to make this sandwich taste as good as street vendors. I have broken down every step in this recipe and if you follow these steps it will remind you of the original Bombay Sandwich. We make this sandwich once every 2 weeks for dinner. Its a perfect meal as it has veggies, protein, carbs and fat. The flavors of this sandwich makes me so nostalgic. If you haven't tried this then its a must try. Don't forget to send me a picture or tag me when you do make this sandwich.
Ingredients
- 6 slices of bread
- 1/2 cup cilantro chutney
- 1/4 cup amul butter
- 1 boiled potato thinly sliced
- 8 slices of tomato
- 8 slices of red onion
- 1/2 green bell pepper sliced
- 4 tsp of chaat masala
- 3 cubes of amul cheese
Instructions
- Slice all the veggies and have it ready before assembling the sandwich
- Take 3 slices of bread and apply amul butter on each slice on 1 side
- Apply chutney on all 3 breads on the side with butter
- Place potatoes on 1 slice of bread and sprinkle 1/4 tsp of chaat masala on it
- Place green peppers on the potatoes and sprinkle 1/4 tsp of chaat masala
- Take another slice of bread and place tomato slices on it and sprinkle 1/4 tsp of chaat masala
- Place onions on the tomatoes and sprinkle 1/4 tsp of chaat masala
- Shred generous amount of Amul cheese on both slices of bread filled with the veggies
- Stack one slice over the other and cover with the bread that has no veggies and form a 3 layer sandwich
- Apply butter on outer sides of the and grill the sandwich
- Once it turns golden brown on each side, cut and serve the sandwich with more amul cheese shredded over it
- Repeat the steps for more sandwiches
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