Vegetarian Sushi

All the sushi lovers out there, if you are craving one, you can enjoy them right away with an easy hack. My son craves sushi once a week and I love to meet his cravings by making them at home. With minimum ingredients, you can surprise your guests with best sushi ever. Checkout the recipe below and I am sure you will love it 
Prep Time 5 mins
Cook Time 30 mins
Course Appetizer, lunch
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 1/2 cup Sushi rice
  • 3/4 cup of Water
  • Ice cube tray
  • 1 tablespoon Vinegar
  • Salt as needed
  • 1 tsp Sugar
  • 1/2 avocado sliced into pieces
  • 1/2 cucumber sliced using peeled
  • 8-10 pieces of seaweed
  • 1 tsp everything bagel seasoning or sesame seeds
  • 2 tablespoon soy sauce to serve

Instructions
 

  • Cook the sushi rice as per package instructions and make sure they are cooked till the rice is sticky but not over cooked, it should take about 30 minutes
  • Make rice vinegar on stove heat vinegar, salt and sugar for 1 min and mix it and keep it on side
  • Once the rice is cooked, add the rice vinegar and mix it well
  • Grease the ice cube tray with little sesame oil
  • Layer it with avocado or cucumber or topping of your choice
  • Layer with rice and press it down
  • Then add pieces of seaweed and press it down
  • Place a plate on ice cube tray and flip it over and tap it down till you see everything flips over
  • Sprinkle with everything bagel seasoning or sesame seeds and enjoy with soy sauce
Keyword ice tray sushi, shashimi, sushi, vegan sushi, vegetarian sushi