
Vegetarian Sushi
All the sushi lovers out there, if you are craving one, you can enjoy them right away with an easy hack. My son craves sushi once a week and I love to meet his cravings by making them at home. With minimum ingredients, you can surprise your guests with best sushi ever. Checkout the recipe below and I am sure you will love it
Ingredients
- 1/2 cup Sushi rice
- 3/4 cup of Water
- Ice cube tray
- 1 tablespoon Vinegar
- Salt as needed
- 1 tsp Sugar
- 1/2 avocado sliced into pieces
- 1/2 cucumber sliced using peeled
- 8-10 pieces of seaweed
- 1 tsp everything bagel seasoning or sesame seeds
- 2 tablespoon soy sauce to serve
Instructions
- Cook the sushi rice as per package instructions and make sure they are cooked till the rice is sticky but not over cooked, it should take about 30 minutes
- Make rice vinegar on stove heat vinegar, salt and sugar for 1 min and mix it and keep it on side
- Once the rice is cooked, add the rice vinegar and mix it well
- Grease the ice cube tray with little sesame oil
- Layer it with avocado or cucumber or topping of your choice
- Layer with rice and press it down
- Then add pieces of seaweed and press it down
- Place a plate on ice cube tray and flip it over and tap it down till you see everything flips over
- Sprinkle with everything bagel seasoning or sesame seeds and enjoy with soy sauce
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