Post published on July 16, 2022 by vspiceroute

Last post modified on August 14, 2023 by vspiceroute

Vegetarian Sushi

All the sushi lovers out there, if you are craving one, you can enjoy them right away with an easy hack. My son craves sushi once a week and I love to meet his cravings by making them at home. With minimum ingredients, you can surprise your guests with best sushi ever. Checkout the recipe below and I am sure you will love it 
Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, lunch
Cuisine Japanese
Servings 2 people


  • 1/2 cup Sushi rice
  • 3/4 cup of Water
  • Ice cube tray
  • 1 tablespoon Vinegar
  • Salt as needed
  • 1 tsp Sugar
  • 1/2 avocado sliced into pieces
  • 1/2 cucumber sliced using peeled
  • 8-10 pieces of seaweed
  • 1 tsp everything bagel seasoning or sesame seeds
  • 2 tablespoon soy sauce to serve


  • Cook the sushi rice as per package instructions and make sure they are cooked till the rice is sticky but not over cooked, it should take about 30 minutes
  • Make rice vinegar on stove heat vinegar, salt and sugar for 1 min and mix it and keep it on side
  • Once the rice is cooked, add the rice vinegar and mix it well
  • Grease the ice cube tray with little sesame oil
  • Layer it with avocado or cucumber or topping of your choice
  • Layer with rice and press it down
  • Then add pieces of seaweed and press it down
  • Place a plate on ice cube tray and flip it over and tap it down till you see everything flips over
  • Sprinkle with everything bagel seasoning or sesame seeds and enjoy with soy sauce
Keyword ice tray sushi, shashimi, sushi, vegan sushi, vegetarian sushi