Introduction

Lets switch up your breakfast with these Gluten free Vegetable & Oatmeal Waffles. These waffles are healthy and comforting. They are perfect for kids or toddlers and can be instantly made. My son gets tired of eating Oatmeal every week so I like to switch up his Oatmeal with these waffles. They contain vegetables and they are family favorite.

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Vegetable & Oatmeal Waffles | Gluten free Indian Oats Waffles

If you are looking for a Gluten free version of Indian Waffles then you have landed on the right page. Vegetable & Oatmeal Waffles are quickly made and they turn out so yum. Whenever my family gets tired of usual oatmeal, I switch it up with these waffles. I also like the fact it contains veggies to make it a filling meal. You can eat them for breakfast, lunch, snack or dinner. These waffles turn out soft unlike most of my waffle recipes and I like it that way as I can pack them for school lunches. You can make these ahead of time and reheat them at a later time as well. I am sure you will love this easy Oatmeal recipe as much as we do.
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Brunch, Snack
Cuisine healthy snack, Indian, Indian Fusion
Servings 6 Waffles

Ingredients
  

  • 1 cup instant gluten free oats
  • 1/2 tsp baking powder
  • Salt as needed
  • 3/4 cup water
  • 1/4 cup green peas frozen or semi cooked
  • 1/4 cup diced carrots frozen or semi cooked
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 green chili finely chopped
  • 1 tablespoon chopped cilantro
  • 2 tablespoon olive oil to cook the waffles
  • 1/2 cup thin sev to garnish
  • 2 tablespoon sweet chutney to serve

Instructions
 

  • If you are using fresh peas and carrots, cook both in water till they are semi cooked. If using frozen peas and carrots then wash and drain them in hot water
  • Take the instant oats and grind it into a powder and make a flour
  • In a bowl, mix together oats flour, salt, red chili powder and turmeric powder
  • Add ginger and garlic paste, finely chopped green chilies, veggies and chopped cilantro
  • Add the water and whisk the mixture into a thick batter
  • Heat the waffle maker and grease it with oil
  • Right before making the waffles, add the baking soda to the batter and little bit of water and whisk it till bubbles form
  • Pour the batter in the waffle maker and close the top and let it cook
  • Once the waffle is cooked on both sides, you can serve the waffles along with thin sev and sweet chutney
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Checkout the recipe for Oats Upma here 

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