Vegan Tandoori Pinwheels

If you are looking for light and healthy recipe for this summer then you must try these fusion pinwheels and yes they are vegan and gluten free. You won’t require any cooking in this one. I love how simple and flavorful they are and you can make them ahead of time. Checkout the recipe below and save and share.

Print Recipe Pin Recipe

Prep Time 15

Course Breakfast, lunch, snacks

Cuisine Indian Fusion

Servings 2 People

Ingredients

4-6 to rtillas
1/2 cup vegan cream cheese
1/4 cup bell pepper
1/2 cup onions
1 tablespoon grated ginger
1 tablespoon grated garlic
1 cup firm tofu cubes
1 green chili chopped
1 and 1/2 tsp Tandoori masala
Salt as needed
1 tsp kashmiri chili powder
1 tsp amchur powder
1 tsp Kasoori methi powder
1/2 cup chopped cilantro
1/4 tsp chaat masala

Instructions

Drain the tofu and cut them in cubes
In a bowl take vegan cream cheese, add peppers, 1/4 cup onions, 1/4 cup cilantro, green chilies, ginger and garlic
Add the spices except chaat masala and tofu pieces and mix everything well
Take a tortilla and layer with 2 tablespoon of cream cheese mixture, sprinkle some onions, cilantro and chaat masala
Roll the tortillas and refrigerate for an hour
Cut them into pieces and enjoy with chutney or just by itself