Presenting to you my recipe of Vegan Shakshuka. We have been craving brunch food items lately and this dish was always on my mind to make at home. This weekend was my first attempt in making this dish and it was a huge success. My hubby approved it 100%. I love this recipe as it has a balance of protein, veggies and good fats and it gave us a wholesome feeling. The recipe is completely vegan and I am definitely adding this to my weeknight dinner meal plans. I used a store bought sauce that tasted super delicious but you can replace it with a can of crushed tomatoes. You can replace the silken tofu with chickpeas, vegan eggs or eggplants.