Tandoori Flavored Popcorn
As Diwali is coming closer, I have been busy planning out all the snacks I am going to be making in my kitchen. Most of the snacks are fried so Tandoori Flavored Popcorn add perfect alternative as a healthy snack. These taste so flavorful and it hits the spot when you are craving something tangy and spicy. Serve it just like that or squeeze some lime juice on top to serve as an appetizer. I did not feel guilty eating them when I shoved so many in my mouth. My mom was so addicted to these when she came over and she asked me to make a batch for Diwali. I made them over stove top and thought it was very easy. Don’t forget to send me picture if you do make them
Ingredients
- 1 cup corn kernels
- 1 tsp tandoori masala
- 1/2 tsp garlic powder
- salt as needed
- 1 tsp red chili powder
- 2 tablespoon olive oil
- 2 tsp lime juice
Instructions
- Mix together salt, garlic powder, red chili powder and tandoori masala
- On a wide pan heat oil on medium heat
- Add corn kernels and mix with oil and cover and shake the pan to let some air out
- You can place the serving spoon in the middle and close the lid and let the corn pop
- Add more oil once most of the kernels are popped and add seasoning mix and mix it well
- Immediately serve squeezing lime juice on top
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