Post published on March 18, 2021 by vspiceroute

Last post modified on October 27, 2024 by vspiceroute

 

I was introduced to Cereal no Chevdo when I moved to USA. When I was growing up in India, Cereal was something we only ate occasionally. These days it is hard to stay away from these quick snack. Most of my friend’s parents made a Cereal Chevdo mix so that they can add the gujarati twist to these. Its tangy, spicy and so crunchy. The Cereal no Chevdo is a healthy snack and so addictive that you will be eating several bowl full of these. Every one in family always asks me to make a batch for them and I am sure once you try it this way you will always want to make it like this.

 

Chevdo

Cereal no Chevdo

Every Diwali we make a lot of sweet and savory snacks and this is one of our favorite snacks.
We have come across many different versions of Cereal Chevdo but my version has been a big hit with my family members. I get orders from my brother and cousins to make this before we meet so they can take containers of this chevdo to their house. My mother in law who lives in India always asks me to send this over to her overseas. My son prefers this over potato chips.
The rice cereal is nice and light and after adding the curry leaves and other spices and nuts, it makes perfect snack. I promise if you have this once you will want to eat it again and again. Checkout my Instagram for an IGTV video for this Chevdo.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine Indian

Ingredients
  

  • 1 12 oz Special K original cereal pack
  • 2 tablespoon oil
  • 1 cup raw peanuts
  • 15-20 green chillies
  • 1 cup split bengal gram
  • 1 tsp hing powder
  • 20 curry leaves
  • 1 tsp red chilli powder
  • 1/2 tsp salt
  • 1/4 cup sugar

Instructions
 

  • Heat oil in a wide pan, add the peanuts, green chillies and bengal split gram and roast for some time.
  • Add the hing powder and curry leaves and let it cook for few minutes.
  • Once the peanuts turn dark in color, add salt, sugar and red chili powder.
  • Add the cereal and cook for few minutes.
  • Turn off the heat and remove the Cereal mixture.
  • Transfer to a different pan and let it cool for a few minutes.
  • Use your hands to toss the mixture for about 5 minutes. Let it completely cool and store it.

Notes

https://vspiceroute.com/rotli-na-khakra/
Keyword cereal no chevdo, cereals, Diwali, diwali nashto, diwali snack ideas, diwali snacks, easy snack idea, Jain, nut mix, spicy cereal, spicy crunchy snack, Vegan, vegan snack

Find more snack recipes here 

I have used Special K Original Cereal https://www.specialk.com/en_US/home.html?utm_source=google&utm_medium=search&utm_campaign=SPK%7CGoogle%7CSearch%7CMorningFoods%7CBrand%7CUS%7CCold-Cereal%7CExact%7C2022&gclid=EAIaIQobChMIpPyMn_rp-gIVJsqUCR3oMQftEAAYASAAEgJj6fD_BwE

https://vspiceroute.com/rotli-na-khakra/