S'mores Biscuit Sandwich

Did you know S'mores mean some more?
Its national S'mores day today and I am presenting to you this delicious S'mores Biscuit Sandwich. I love the textures in this sandwich as the biscuits are light and flaky and the toasted marshmallows and melted chocolate taste perfect in between. When I first made this sandwich, I was not sure if I was going to like it as much as a regular S'mores but I was shocked that it tasted even better than regular S'mores. You can eat this for breakfast, snack or dessert and I promise you will want some more. My husband kept on asking for more and that is when I knew that it is a recipe worth sharing.
Don't forget to tag me when you do make these!!!!!
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, Dessert, Side Dish
Cuisine American
Servings 8


  • 1 can of ready to bake flaky biscuits
  • 8 Ghirardelli Chocolate squares
  • 1 cup vegan mini marshmallows
  • 3 honey graham crackers


  • Once the biscuits are golden brown remove from the oven and let it cool
  • Split the biscuits in half
  • Grill marshmallows on a skewer on a stove top or a grill or you can place marshmallows on one side of biscuit and use a cooking torch to toast them till desired color
  • Place the marshmallows on one side of biscuit and quickly place the chocolate on top
  • Place the top portion of biscuit on the chocolate and enjoy it immediately


Keyword Biscuit Sandwich, chocolate, Marshmallows, S'mores, S'mores Biscuit Sandwich, S'mores Sandwich