Paneer Bhurji Cones

Paneer Bhurji Cones should be part of you next Diwali or Holiday party. You can make these fusion cones using Kawan Parathas or Puff Pastry. They turn out flakey, crunchy and have lots of flavor. I love this dish as it is high in protein and contains lots of veggies. You can serve it as an appetizer for your parties or a late afternoon snack with chai. If you have Paneer Bhurji prepped ahead of time you can also make these cones for breakfast next day. Once you have the Bhurji ready this dish is so easy to make. My son loves it and I can’t wait to send this to school lunches.

Recipe

Paneer Bhurji Cones

We make Paneer dishes several times a week and I love to include veggies when cooking with paneer to make it a wholesome. These crunchy cones are perfect to serve as an appetizer or enjoy them as a snack. They taste tangy, spicy, crunchy and so delicious. Try them out this holiday season and checkout the simple and easy recipe below.

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Prep Time 15

Cook Time 30

Course Appetizer, Breakfast, Brunch, school lunchbox, Snack, snacks

Cuisine diwali recipe, healthy snack, Indian, Indian Fusion, Indian Street Food

Servings 8 cones

Ingredients

2 cups Shredded Paneer
4 Kawan parathas or Puff Pastry sheets
Salt as needed
1 cup Tomatoes
1 tablespoon olive oil
1/2 cup Onions
1/4 cup Bell peppers
1 tablespoon chopped garlic
1/2 tsp chopped ginger
1 tablespoon chopped green chilies
1 tablespoon kasoori methi
1 tsp red chili powder
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1 tsp Amchoor powder Raw Mango Powder
1 tsp Pav bhaji masala
1/4 cup chopped cilantro
1/4 tsp Nigella seeds or Kalonji
1/4 cup water
1/4 Ketchup to serve

Instructions

Take the Puff Pastry or Kawan Parathas out of the freezer and leave it inside the fridge overnight or on your countertop for few hours
Chop tomatoes, onions, bell peppers, garlic, green chilies and ginger and have it ready
Shred the paneer and have it ready
In a wide pan heat oil on medium heat
Add cumin seeds and let it sizzle, now add chopped onions, green chilies, bell peppers, ginger and garlic and cook for few minutes
Once it softens add red chili powder, turmeric powder, salt, amchoor powder, pav bhaji masala and mix it well
Add tomatoes and cook them for few minutes and mash them a little
Once the oil is released add the shredded paneer and mix everything well and turn off the heat after few minutes
Sprinkle Kasoori methi and chopped cilantro and mix it
Preheat the oven at 350 degrees Faranheit
Take out the thawed Kawan paratha or puff pastry and cut into half
Place the Bhurji mixture in the middle of the paratha
Using some water lift the parathas and roll the parathas to form a cone
Place them on a baking sheet and sprinkle Kalonji on them
Bake them at 350 degrees Faranheit for 25 minutes or till they are medium brown on all sides
Serve them along with ketchup

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Checkout the Kawan Parathas used in this recipe here

More holiday appetizer recipes here