Post published on June 8, 2022 by vspiceroute

Last post modified on August 14, 2023 by vspiceroute

Gobi Parathas are so easy to make and they make a wholesome meal. They are also called Cauliflower parathas or Indian Flatbread. Made with simple masalas and whole wheat flour, these parathas are so nutritious. I like to pair them along with Raita and Pickle for the perfect combination. Traditionally Gobi Parathas are made with grated Cauliflower but in this recipe we are using Food Processor. It will help shorten the time. Pack them for school lunches and your kids will not know the cauliflower is hidden inside the parathas.

Gobi Ka Paratha

Stuffed Parathas are our go to meal especially during weeknight or lunches.  I love Gobi ka Parathas as it is healthy. When paired with Raita, it is a complete meal. We have veggies, carbs and protein from the raita. I love to make them ahead for school lunches or dinners. Every bite will bring so many flavors to you mouth and I promise you can’t eat just one. Checkout the recipe below and also check the videos on Instagram that will show you tips and tricks on how to stuff a paratha so it can be a uniform layer. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, lunch, Snack
Cuisine Indian, Indian Street Food

Ingredients
  

Cauliflower/ Gobi Stuffing

  • 2 cups cauliflower grated in Food processor
  • Salt as needed
  • 1/2 cup chopped cilantro
  • 1 tsp coriander powder
  • 1 and 1/2 tsp red chili powder
  • 1/2 tsp green chili paste optional
  • 1 tsp amchur raw mango powder

Dough

  • 2 cups whole wheat flour
  • Salt as needed
  • 1/2 -3/4 cup water to form dough
  • 1/2 tsp oil
  • 3 tablespoon Amul butter or olive oil to cook parathas

Instructions
 

  • Grind the Cauliflower in food processor
  • Add the spices and chopped cilantro except salt and mix it well
  • Using water, salt and whole wheat flour form a thick dough. Use oil to knead the dough
  • Take 3 tablespoon of cauliflower stuffing and add salt
  • Roll the dough thick and fill with the stuffing
  • Seal the dough and take the excess flour out
  • Use palm of your hands to spread the filling evenly and roll it again till it forms a bigger circle
  • Cook the parathas on medium heat using oil or butter
  • Once the filling with salt is used make another batch by adding salt
  • Serve with Raita or pack for lunchbox
Keyword cauliflower flat bread, cauliflower paratha, dhaba style gobi paratha, gobi ka paratha, gobi paratha, palak paratha, parathas, parathe, parathewali galli, phool gobi paratha, punjabi paratha

Checkout Palak Paneer Paratha recipe here

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