Gobi Ka Paratha

Stuffed Parathas are our go to meal especially during weeknight or lunches.  I love Gobi ka Parathas as it is healthy. When paired with Raita, it is a complete meal. We have veggies, carbs and protein from the raita. I love to make them ahead for school lunches or dinners. Every bite will bring so many flavors to you mouth and I promise you can’t eat just one. Checkout the recipe below and also check the videos on Instagram that will show you tips and tricks on how to stuff a paratha so it can be a uniform layer. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Brunch, lunch, Snack
Cuisine Indian, Indian Street Food

Ingredients
  

Cauliflower/ Gobi Stuffing

  • 2 cups cauliflower grated in Food processor
  • Salt as needed
  • 1/2 cup chopped cilantro
  • 1 tsp coriander powder
  • 1 and 1/2 tsp red chili powder
  • 1/2 tsp green chili paste optional
  • 1 tsp amchur raw mango powder

Dough

  • 2 cups whole wheat flour
  • Salt as needed
  • 1/2 -3/4 cup water to form dough
  • 1/2 tsp oil
  • 3 tablespoon Amul butter or olive oil to cook parathas

Instructions
 

  • Grind the Cauliflower in food processor
  • Add the spices and chopped cilantro except salt and mix it well
  • Using water, salt and whole wheat flour form a thick dough. Use oil to knead the dough
  • Take 3 tablespoon of cauliflower stuffing and add salt
  • Roll the dough thick and fill with the stuffing
  • Seal the dough and take the excess flour out
  • Use palm of your hands to spread the filling evenly and roll it again till it forms a bigger circle
  • Cook the parathas on medium heat using oil or butter
  • Once the filling with salt is used make another batch by adding salt
  • Serve with Raita or pack for lunchbox
Keyword cauliflower flat bread, cauliflower paratha, dhaba style gobi paratha, gobi ka paratha, gobi paratha, palak paratha, parathas, parathe, parathewali galli, phool gobi paratha, punjabi paratha