
Aloo Toast
Potatoes are my go to for snacks or breakfast. Potatoes and Bread are match made in heaven. I am sharing an easy recipe that will hit your spicy and tangy cravings. I love to enjoy these Aloo Toast with garlic chutney. Do not confuse this with Vada Pav filling as the flavors are little different. I am sure you are going to love how these turn out. The crunchy form the sourdough bread and the flavorful potato filling will make you want to eat more. I like to make the potato filling ahead of time when I am entertaining.
Ingredients
- 3 medium size boiled potatoes
- 2 sourdough sliced bread
- Salt as needed
- 1/2 tsp turmeric powder
- 1 tsp chopped green chilies
- 6- curry leaves
- 1/2 cup chopped cilantro
- 1 tsp mustard seeds
- 1 tsp olive oil
- 1 tsp butter
- 1/2 tsp dry garlic chutney
- 1/2 tsp lime juice
Instructions
- Boil potatoes and add add salt once the peels are removed
- Heat oil on medium heat and add mustard seeds, green chilies and curry leaves
- Once it sizzles add turmeric powder and turn off the heat
- Pour the tadka over the potatoes and squeeze fresh lime juice and sprinkle chopped cilantro
- Mash the potatoes and mix it with the tadka, cilantro and lime juice
- Toast a slice of bread applying butter on both sides
- Once the bread is toasted well, spoon the potato mixture and press it down
- Sprinkle dry garlic chutney and garnish with chopped cilantro
- Serve it with coffee or tea
Leave A Comment