Post published on July 29, 2022 by vspiceroute
Last post modified on August 14, 2023 by vspiceroute
Aloo Toast
Potatoes are my go to for snacks or breakfast. Potatoes and Bread are match made in heaven. I am sharing an easy recipe that will hit your spicy and tangy cravings. I love to enjoy these Aloo Toast with garlic chutney. Do not confuse this with Vada Pav filling as the flavors are little different. I am sure you are going to love how these turn out. The crunchy form the sourdough bread and the flavorful potato filling will make you want to eat more. I like to make the potato filling ahead of time when I am entertaining.
Ingredients
- 3 medium size boiled potatoes
- 2 sourdough sliced bread
- Salt as needed
- 1/2 tsp turmeric powder
- 1 tsp chopped green chilies
- 6- curry leaves
- 1/2 cup chopped cilantro
- 1 tsp mustard seeds
- 1 tsp olive oil
- 1 tsp butter
- 1/2 tsp dry garlic chutney
- 1/2 tsp lime juice
Instructions
- Boil potatoes and add add salt once the peels are removed
- Heat oil on medium heat and add mustard seeds, green chilies and curry leaves
- Once it sizzles add turmeric powder and turn off the heat
- Pour the tadka over the potatoes and squeeze fresh lime juice and sprinkle chopped cilantro
- Mash the potatoes and mix it with the tadka, cilantro and lime juice
- Toast a slice of bread applying butter on both sides
- Once the bread is toasted well, spoon the potato mixture and press it down
- Sprinkle dry garlic chutney and garnish with chopped cilantro
- Serve it with coffee or tea
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