Aloo Toast

Potatoes are my go to for snacks or breakfast. Potatoes and Bread are match made in heaven. I am sharing an easy recipe that will hit your spicy and tangy cravings. I love to enjoy these Aloo Toast with garlic chutney. Do not confuse this with Vada Pav filling as the flavors are little different. I am sure you are going to love how these turn out. The crunchy form the sourdough bread and the flavorful potato filling will make you want to eat more. I like to make the potato filling ahead of time when I am entertaining.

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Prep Time 10

Cook Time 15

Course Breakfast, Brunch, lunch, Snack

Cuisine Indian, Indian Street Food

Servings 2 people

Ingredients

3 medium size boiled potatoes
2 sourdough sliced bread
Salt as needed
1/2 tsp turmeric powder
1 tsp chopped green chilies
6- curry leaves
1/2 cup chopped cilantro
1 tsp mustard seeds
1 tsp olive oil
1 tsp butter
1/2 tsp dry garlic chutney
1/2 tsp lime juice

Instructions

Boil potatoes and add add salt once the peels are removed
Heat oil on medium heat and add mustard seeds, green chilies and curry leaves
Once it sizzles add turmeric powder and turn off the heat
Pour the tadka over the potatoes and squeeze fresh lime juice and sprinkle chopped cilantro
Mash the potatoes and mix it with the tadka, cilantro and lime juice
Toast a slice of bread applying butter on both sides
Once the bread is toasted well, spoon the potato mixture and press it down
Sprinkle dry garlic chutney and garnish with chopped cilantro
Serve it with coffee or tea