Post published on March 13, 2021 by vspiceroute
Last post modified on May 16, 2021 by vspiceroute
Paneer Tikka
Why wait for summer to grill those paneers? You can grill them all around the year on a grill pan or using the oven. Paneer Tikka is the most loved paneer dish in my family. I love how quick and easy the recipe is and it is a perfect snack or appetizer. This recipe can be made jain by skipping ginger and garlic and it can be made vegan replacing paneer with tofu and using plant based yogurt. I got a lot of request for this recipe so I cant wait to see you all make it.
Ingredients
- 1/2 cup greek yogurt
- 2 tsp kasoori methi
- 1 tsp amchoor powder raw mango powder
- 1/2 tsp chaat masala
- 2 tsp kashmiri chili powder
- 1 tsp ginger garlic paste
- 2 teaspoon oil
- salt as needed
- 1/2 tsp garam masala
- 1-2 teaspoon lime juice to squeeze on top
- 200 gram paneer cut into square cubes
- 1/2 bell peppers cut into square shapes
- 1/4 onions cut in to square shapes
- 4-6 skewers soaked in water
Instructions
- Whisk together yogurt, amchoor powder, salt, kasoori methi, kashmiri chili, powder, ginger garlic paste, 1 tsp oil, garam masala and chaat masala
- Stir in paneer cubes and peppers and onions
- Coat them well and leave out for 1-2 hours
- Use the skewers to arrange paneer, peppers and onions alternating
- If using oven bake at 400 Fahrenheit for 10 minute until paneer is charred
- If using stove top, spray oil on the pan and grill the paneer for 5-10 minutes, flipping it till it’s charred
- Squeeze lime juice on paneer and serve with cilantro mint chutney and pickled onions
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