15 Minute Handvo

Handvo is one of my favorite Gujarati dish. I love it because it gives my a wholesome meal type of feeling. The balance of all the flavors and the crispy edges are to die for. Handvo can be made many different ways but I am sharing the recipe for quick 15 minute vegetable  Handvo. In traditional Handvo they use Rice and Lentil flour but here we will use semolina. I promise you will love this recipe so
much that you will keep on making it often. It is also perfect for school lunch boxes as my little one loves this one. 
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, Brunch
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1 cup fine semolina fine rava
  • 2 tablespoon yogurt
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt as needed
  • 1 tsp green chili paste optional
  • 1/4 cup peas washed and drained
  • 1/4 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/4 cup shredded cabbage
  • 1 and 1/2 cup water or as needed
  • Tadka:
  • 3 tablespoon oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 6-8 curry leaves

Instructions
 

  • Mix the semolina, spices, chili paste, salt, yogurt and water
  • Add the veggies and adjust consistency to keep the batter not too thick not too thin
  • In a pan heat oil, add mustard seeds, curry leaves and sesame seeds
  • Once it sizzles add the batter and on medium heat cook for 2-3 minutes with the lid on
  • Uncover and cook for 2-3 minutes and flip on the other side and cook again for 5 minutes on medium heat
  • Once done on both sides cut and enjoy with chutney or ketchup
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