Vaghareli Rotli

Vaghareli Rotli or Rotli nu shaak has been a family favorite recipe, this is something we grew up eating when mom made lot of Rotlis and wanted to make something spicy and tangy next day. We loved this as it tasted so comforting. The Rotlis will soak up all the juices from the spicy chaas and will give you that flavorful bite. It is also light on stomach. I like to eat it just by itself as it hits all my taste buds. I am sure you will love this as it is best way to use leftover Rotlis

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Prep Time 2

Cook Time 10

Course Breakfast, Dinner, lunch, Side Dish

Cuisine gujarati

Servings 2 People

Ingredients

5 leftover Rotli cut into pieces
2 and 1/2 tablespoon yogurt
2 and 1/2 cups water
1 and 1/2 tsp red chili powder
1/2 tsp turmeric powder
Salt as needed
1 -2 green chilies slit in 1/2
3-4 curry leaves
1 tablespoon olive oil
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp asafetida powder
1 tablespoon lime juice or as needed if yogurt is not sour
1/4 cup chopped cilantro

Instructions

Cut the Rotlis into pieces
Make a spicy buttermilk or chaas by mixing yogurt, water, red chili powder and turmeric powder
Heat oil and add cumin seeds, mustard seeds, curry leaves, asafetida powder and slit green chilies
Once it sizzles add the buttermilk or chaas mixture and let it boil
Once it is bubbling, add the Rotlis and let the Rotlis absorb the water and thicken
Let it boil for 5 minutes and turn off the heat
Sprinkle chopped cilantro
Serve it with lime wedges, can eat it by itself or with rice