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Kachi Keri Granita | Raw Mango Granita

Raw Mango Granita can be made in no time. You just need to puree the raw mango and add sugar, salt, lime juice and water. Freeze it and then scrape using a fork furthermore repeat the process. You don’t need ice cream maker or popsicle molds for this dessert and the results are just too good . It is a simple recipe and you can use any other fruit and repeat the process. The dessert is so refreshing and I am sure you will love it. 
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Prep Time 10 minutes
Course Dessert
Cuisine Indian Fusion, italian fusion
Servings 2 servings

Ingredients
  

  • 1 medium sized raw mango
  • 3 tablespoon sugar
  • 1/4 tsp salt
  • 2 tablespoon lime juice optional
  • 1 cup water
  • 2-3 mint leaves
  • 2 slices of raw mango
  • 1/4 tsp red chili powder

Instructions
 

  • Cut the Raw Mango into pieces
  • Blend the raw mango in a blender
  • Add sugar, salt and lime juice and mix it well
  • Add water and mix it well
  • Freeze the mixture in a shallow pan for 8 hours
  • Once it is frozen, take it out of freezer and let it thaw for 30 minutes
  • Using a fork scrape the mixture till you see small flakey ice particles
  • Freeze it again for few hours
  • Let it thaw for 20 minutes and scrape it again
  • Serve the granita in a martini glass
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