n a bowl take chickpea flour, red chili powder, turmeric powder, cumin coriander powder, salt, sugar, garam masala powder and mix it together

Then add oil to dry masala and using hands mix it till it’s coated with oil

Wash and dry gunda using a kitchen towel

Cut the top portion of gunda and using palm, press so the seed comes out, this process can be little sticky so you may use to gloves

Once all gunda are deseeded place them a plate

Stuff the gundas with dry Masalo and leave some Masalo to add in the end

In a pan heat oil on medium heat add cumin seeds and let it sizzle

Add the the stuffed gundas to the oil and let it sizzle and cook on low heat

Cover it and let them cook till they are charred and softened

In between keep flipping and cooking them

Add salt as needed

Once they are cooked from all sides, add the remaining masala to it and cook for few more minutes

Turn off the heat

Sprinkle chopped cilantro

Serve them along with puri or rotli and they pair well with aamras and rotla