Stuffed Gunda nu Athanu | Glueberry Pickle
Gunda which is also called flavored manjack or glueberry is one of my favorite indian summer fruits. I grew up eating it as a bharelu shaak and athanu. We are stuffing our Gundas with shredded keri and sambharo masalo. It tastes so delicious along with thepla, puri, khichdi and so much more
Ingredients
- 10 pieces of Gunda
- 1/2 cup Shredded raw mango
- 3/4 cup Achaar masala
- 1 cup mustard oil
Instructions
- Make sure the Gundas are ripe and wash them thoroughly
- Using your palm of your hands press the Gunda so the seed can come out. If it is difficult to take it out use something heavy to slam on it for the seed to come out. Be careful not to hurt yourself
- In a bowl shred raw mango
- Add Achaar masala to the raw mango and mix it well
- Now take each gunda and stuff it with shredded mango and Achaar masala mixture. Stuff the mixture till the Gunda is filled completely and do that for all them
- In a glass jar place some oil at the bottom along with 1/2 tsp of achaar masala
- Add the stuffed Gunda pieces to the glass jar
- Using the back of the spoon make space in the pickle and fill it up with oil
- Leave the pickle outside on the counter for 24 hours
- After 24 hours you can store the pickle in the refrigerator for 1 month.
- Enjoy the pickle with Thepla, Dal Rice, Puri or your Thali