Bharela Shaak no Masalo
The masala for Bherela shaak can be easily made at home. You can prep and make it on Sunday night and enjoy Bharela Shaak during the week. I like to make some and store it in freezer for few months. The masala contains, sweet, tangy and spicy flavor. You just need to slit the veggies and then fill it up with this masala. Checkout quick and easy recipe below.
Course condiment
Cuisine gujarati, homemade, Indian
- 1/4 cup peanuts can skip for allergies
- 3 cloves of garlic optional
- 1/4 tsp hing asafetida powder
- 1/2 tsp turmeric powder
- 2 tsp cumin coriander powder
- 1 and 1/2 tsp garam masala
- 2 tsp sugar
- 1/2 tsp amchoor powder raw mango powder
- 1 and 1/2 tsp salt or as needed
- 1 tsp sesame seeds
- 1 and 1/2 tablespoon shredded coconut
- 1 tablespoon roasted gram flour use 1/4 cup thin sev
- 1/4 cup chopped cilantro
- 2 tsp oil
Grind the peanuts and garlic cloves together. If using thin sev grind it together
Pour the mixture in a bowl
Add red chili powder, salt, sugar, turmeric powder, hing powder, cumin coriander powder, garam masala, amchoor powder and sesame seeds
Add fresh or dry coconut, roasted gram flour (if not using thin sev), chopped cilantro
Add oil and mix everything well
Stuff your favorite vegetables with this masala and cook them in oil
You can store this in referigerator for uptown 7 days or you can store them in freezer for few months
Keyword bharela bateta, bharela ringda, bharela shaak no masalo, bharelo masalo, bharwan baingan, gujarati dish, gujarati shaak, raviyan, ringda na raviyan