Desi Butter Board
Butter Boards are trending all over @tiktok and thanks to @justindoiron for starting this trend. I have seen so many versions of this board and was temped to to jump on this trend. Let’s make a Desi version of the Butter Board. I am totally adding this Board to my Diwali menu as I can see my guests drooling over it. This version is savory, sweet, spicy, crunchy and oh yes buttery. I have paired them with Mumbai Pav as @amulbutter and Pav are match made in heaven. Checkout the ingredients below
Ingredients
- 1/2 cup salted Amul Butter
- 2 tablespoon tamarind dates chutney
- 2 tablespoon cilantro mint chutney
- 1 tablespoon garlic chutney
- 1 tablespoon chopped onions
- 1 tablespoon chopped tomatoes
- 1 tablespoon chopped cilantro
- 2 tablespoon thin sev
- 1 tablespoon fried chana dal dal
- 1 tablespoon pomegranate seeds
- 1/2 tsp chaat masala
- 6-8 warm Indian pavs
Instructions
- Start out with a parchment paper layered on the board that will help prevent being messy with the butter
- Spread softened salted Amul butter on the paper
- Sprinkle chopped tomatoes and onions
- Drizzle cilantro mint chutney and dates tamarind chutney
- Drizzle garlic chutney over
- Sprinkle thin sev and fried chana dal
- Spring chaat masala
- Garnish with chopped cilantro and pomegranate seeds
- Serve with warm Pav and enjoy
Notes
Checkout other Diwali recipes
https://vspiceroute.com/avocado-basket-chaat/
https://vspiceroute.com/tandoori-flavored-popcorn/