Stuffed Moong Dal Waffles
Stuffed Moong Dal WafflesOften I am looking for recipes that are healthy and delicious and it is a win when they are easy to make. Presenting to you Stuffed Moong Dal waffles that will be loved by every single person in your family. It is flavorful and healthy. I sent it to school the other day and my son loved this dish. He had no idea he was eating vegetables and Dal. I promise you will love this recipe as much as we do and it is one recipe that you will want to save. Can’t wait to see your creations 🥰
Ingredients
- 1/2 cup Yellow lentil or Moong Dal soaked in water
- Salt as needed
- 1/2 tsp turmeric powder
- 1/2 inch ginger
- 1/4 tsp asafetida powder
- 1/4 cup frozen corn washed and drained
- 1/4 cup diced red peppers
- 1/4 cup chopped cilantro
- 1 tsp red chili powder
- 1 tablespoon oil or as needed
Instructions
- Soak the yellow moong dal in water for few hours
- Drain the water and grind it into a batter adding ginger and little bit of water
- In a bowl whisk together the batter with salt, turmeric powder and asafetida powder
- Combine the corn, peppers and cilantro and add red chili powder
- Heat the waffle maker
- Spray with little bit of oil
- Pour the batter over the waffle maker 1/2 way
- Add the veggies or stuffing
- Pour additional batter to cover the stuffing
- Close the lid and cook the waffles till crispy
- Serve the waffles hot with dates tamarind chutney
- Enjoy