Kheema Pav is a popular Indian street food . This dish originated in Irani cafes in Mumbai. Even today if you were to visit these cafes, you will see this dish on their menu. It is called Kheema, Keema or Queema which means minced. It is usually made with meat but we are making a vegan version using Soy Granules and they give perfect texture to this dish. There are different versions of this but we are going to keep it very simple using minimum ingredients. We love soy granules as they are high in protein and healthy. We use them as an alternative to meat in a lot of dishes. They are low in calories and have no taste so it is easy to flavor them. Kheema Pav is so flavorful and will hit all your taste buds. If you are not following vegan diet, you can serve this with Amul butter to add the extra oomph to this dish. I enjoy this dish once a week and it also keeps my diet in check.