Rava Toast Waffles
Rava Toast reminds me of my school days. My mom always made fancy snacks when my friends came over for play dates. Rava Toast was one of our favorites. The crunch in every bite always made us crave for more. We never realized that we ate lots of veggies as they were hidden. These are easily made in a waffle maker. You can pre make the Rava mixture ahead of time. Make the waffles as needed and cook them for long for extra crunch.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast, Brunch, school lunchbox, Side Dish, Snack
Cuisine healthy snack, Indian Fusion, Indian Street Food
4 slices of bread 1/2 cup fine semolina rava 1/4 cup yogurt Salt as needed 1/4 cup tomatoes chopped into pieces 1/4 cup bell peppers diced 1/4 cup carrots chopped into small pieces 1/4 cup chopped onions 2 green chilies finely chopped 1/4 cup chopped cilantro 3 tablespoon olive oil 1 tablespoon thin sev to garnish 2 tablespoon ketchup to serve 2 tablespoon cilantro chili chutney to serve
Chop all the veggies
Add semolina to the veggies
Add yogurt, chopped cilantro and salt to the semolina veggie mixture
Mix it well and form thick batter and let it sit for 5 minutes
Using a round cookie cutter or a lid cut the bread in round size
Grease the waffle maker with oil
Lawyer the semolina batter on bread
Cook it in a waffle maker till it is crispy and brown on both sides, you can also cook on pan if you don’t have waffle maker
Once it is done, sprinkle thin sev and garnish with cilantro
Serve it hot along with chutney and ketchup
You can also pack them for school lunches but skip tomatoes to prevent them from getting soggy
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