Pizza Uttapam | Healthy Pizza without maida
Pizza uttapams is an easy recipe and works perfectly well when kids are craving for pizza and at the same time you want to make them healthier. Uttapams work so well as a pizza base as they crisp up and then adding the Italian twist will make them super comforting and gooey. I love how these turned out and I am sure you will love the taste of this.
Ingredients
- 2 cups Uttapam or Dosa Batter
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- Salt as needed
- 1 tsp chili flakes
- 1/2 tsp oregano
- 1/4 cup sliced jalapeños optional
- 1/4 cup olive oil
Instructions
- Grease the pizza maker with oil on both sides
- Spread 1 cup of dosa or uttapam batter on a flat pan and let it cook on medium heat
- Sauté the onions and bell peppers in oil with chili flakes, salt and oregano
- Once the uttapam is cooked on one side, flip it over
- Layer the uttapam with marinara sauce
- Sprinkle the cooked veggies
- Sprinkle 1/2 cup shredded mozzarella cheese
- Layer jalapeños over the cheese and then cover the pizza and let it cook
- Once the uttapam is brown at the bottom and the cheese has melted, remove it from the heat
- Cut the pizza in to slices
- Enjoy the healthy and gluten free pizza right away
- Repeat the process for second one